THE BEST LEMON POUND CAKE
Treat yourself to a lemon pound cake that’s just like the one at Starbucks! This cake is incredibly moist with a tangy lemon flavor and a rich, buttery taste. It’s the perfect companion to your morning coffee or afternoon tea, offering a slice of pure sunshine in every bite. Whether you’re a Starbucks fan or simply adore lemony treats, this cake will definitely hit the spot!
LEMON LOAF POUND CAKE
Lemon pound cake is renowned for its dense, moist texture and a balanced flavor profile that blends tangy lemon zest with subtle sweetness. Moreover, it’s versatile, making it perfect for pairing with coffee or tea, and equally delightful as a simple dessert or when adorned with toppings like whipped cream or ice cream. Its comforting taste makes it a popular choice, often enhanced with a drizzle of lemon glaze or a sprinkle of powdered sugar. Variations abound, including additions such as poppy seeds or a touch of lemon syrup to impart additional moisture and flavor. Homemade versions offer ample opportunity for customization, ensuring it becomes a cherished treat tailored to individual preferences.
WHAT IS SO SPECIAL ABOUT STARBUCKS’S LEMON LOAF CAKE
Starbucks’ lemon loaf cake is renowned for its exceptional qualities that make it a favorite among many. Here’s what sets it apart:
- Moist and Dense Texture: The cake is exceptionally moist and dense, creating a satisfying mouthfeel with every bite. This texture is achieved through a blend of premium ingredients, including butter, eggs, and buttermilk, ensuring a rich and indulgent experience.
- Vibrant Lemon Flavor: It boasts a vibrant and refreshing lemon flavor that is perfectly balanced. Made with fresh lemon zest and juice, the cake delivers a natural citrus tang that harmonizes beautifully with its sweetness.
- Sweet Lemon Glaze: Each slice is generously adorned with a sweet lemon glaze that enhances the overall taste profile. The glaze adds a delightful citrusy punch and a hint of crispness, elevating the cake’s appeal.
- Versatility: Whether enjoyed as a morning treat alongside coffee or tea, as a midday pick-me-up, or as a dessert, the lemon loaf cake fits any occasion. Its versatility makes it a go-to option for satisfying cravings at any time of day.
- Consistent Quality: Starbucks ensures a consistent quality across its locations, maintaining the cake’s reputation for excellence. Customers can expect the same delicious experience every time they indulge in this popular treat.
- Nostalgic and Comforting: Beyond its taste, the lemon loaf cake evokes nostalgia and offers a comforting experience for many. It’s a reliable choice for those seeking a familiar and delicious dessert that never disappoints.
In summary, Starbucks’ lemon loaf cake stands out for its superior texture, vibrant flavor, and versatility, making it a cherished treat that continues to delight customers worldwide.
WHAT INGREDIENTS DO WE NEED?
I adore this lemon loaf cake recipe because it’s quick to make with straightforward ingredients. You can mix it in one bowl—no need for a mixer—and it bakes into a gorgeous lemon loaf in less than an hour. And here’s the best part: it stays moist and tender for up to 7 days, or you can freeze it for up to a month!
You’ve got to try it. Here’s your shopping list:
- Lemons ( Duhh??!! )
- All- Purpose flour
- White sugar
- Eggs
- Heavy Cream
- Vegetable oil
- Vanilla
- Powdered Sugar
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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THE BEST LEMON POUND CAKE
Ingredients
FOR THE POUND CAKE
- 330 g white sugar
- 4 large eggs room temperature
- Zest of 2 lemons
- 240 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 85 g vegetable oil
- 160 g heavy cream
- 1 1/2 tbsp lemon juice
- 1 pack vanilla
FOR THE LEMON GLAZE
- 150 g powdered sugar
- 4-5 tsp lemon juice
- ½ tsp heavy cream
Instructions
- Preheat your conventional oven to 160ºC/320ºF and line a 21.5 x 11.5 cm (8.5 x 4.5 inch) loaf pan with parchment paper, leaving enough overhang on each side to easily lift the pound cake out later.
- In a mixing bowl, combine granulated sugar and lemon zest, rubbing them together until the mixture resembles wet sand to release the lemon zest's flavor. Add the eggs and whisk until well combined. Pour in the heavy cream, whisking again until smooth.
- Place a sieve over the bowl and sift in the all-purpose flour, baking powder, and salt into the batter. Add the vegetable oil, vanilla extract, and lemon juice, gently stirring until the batter is smooth and fully combined.
- Pour the cake batter into the prepared loaf pan. To ensure even baking, run a butter knife straight down the center of the batter.
- Bake for 75-90 minutes or until a cake tester or toothpick inserted into the center comes out clean. Note: Baking times may vary depending on the size of your loaf pan.
- Allow the pound cake to cool in the pan on a wire rack for 10 minutes. Then, using the parchment paper overhang, carefully lift the cake out of the pan and let it cool completely on the wire rack before slicing and serving.
- Place the lemon pound cake on a serving dish. Combine all the ingredients for the glaze and pour it over the pound cake. For an extra touch, decorate with lemon slices after the icing has fully set.