SUSHI BALLS
Say hello to our Sushi Balls – the cutest and tastiest way to enjoy sushi! Imagine bite-sized wonders of perfectly seasoned rice, fresh ingredients, and a burst of flavor, all rolled into adorable balls. Whether you’re snacking or making them the star of your meal, get ready for a sushi experience that’s fun, friendly, and oh-so-delicious. Sushi just got a whole lot cuter!
SUSHI BALLS INGREDIENTS
- Avocado
- Smoked salmon
- Cucumber
- Sushi rice
- Mayonnaise
- Soy sauce
- Siracha sauce
- Sesame oil
- Sesame seeds
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SUSHI BALLS
Say hello to our Sushi Balls – the cutest and tastiest way to enjoy sushi! Imagine bite-sized wonders of perfectly seasoned rice, fresh ingredients, and a burst of flavor, all rolled into adorable balls. Whether you're snacking or making them the star of your meal, get ready for a sushi experience that's fun, friendly, and oh-so-delicious. Sushi just got a whole lot cuter!
Ingredients
- 1 avocado
- 1/2 cucumber
- 4 slices smoked salmon
- 300 g sushi rice
- 1 tbsp mayonnaise
- 1 tbsp salted soy sauce
- 1 tbsp siracha sauce
- 1 tbsp sesame oil
- Black sesame seeds
Instructions
- Start by cooking the sushi rice. After the rice is cooked, make sure to refrigerate it for at least 30 minutes.
- Meanwhile, cut the smoked salmon into very thin slices, then place it in a bowl.
- Add in the mayo, soy sauce, siracha and sesame oil. Mix it very well.
- Cut the cucumber and avocado into small pieces.
- On a board, place cling film on top and add one tablespoon of rice. Spread it and form a circle.
- Add a tablespoon of the smoked salmon, topped with cucumber and avocado.
- Repeat till you form 6 balls.
- In a deep plate, pour the sesame seeds and roll the sushi balls into it.
- Add some avocado and cucumber on top and enjoy!