RED PEPPER CHEESE BREAD
Say hello to our Red Pepper Cheese Bread – the friendliest flavor explosion! Imagine warm, fluffy bread giving you a big hug with every bite, loaded with the bold kick of red peppers and a cheesy party in every slice. Whether it’s alongside a meal or your go-to snack, get ready to treat yourself to a friendly burst of deliciousness. Because who says bread can’t be your best buddy?
RED PEPPER CHEESE BREAD INGREDIENTS
- Red pepper
- Brioche bread
- Garlic
- Butter
- Mozzarella cheese
- Olive oil
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RED PEPPER CHEESE BREAD
Our Red Pepper Cheese Bread – a simple delight that adds a burst of flavor to your day! Picture a warm, fluffy bread infused with the bold kick of red peppers and the gooey goodness of melted cheese. It's the perfect companion for any meal or a delicious snack on its own. Get ready to savor a slice of cheesy perfection that's sure to brighten your taste buds!
- 2 red bell peppers (halved and seeded)
- 3 garlic heads
- 2 tbsp olive oil
- Salt & pepper (to taste)
- 1/2 cup butter (softened)
- 1 cup mozzarella cheese
- 1 tsp dried parsley (garnish)
- 1 Brioche bread
Preheat your oven to 400 F ( 250 degrees )
Slice the top of each garlic head. On a baking sheet, place the garlic and red bell peppers and drizzle with some olive oil, salt and pepper. Roast for about 1 hour.
Once roasted, remove the vegetables from the oven and let them cool. Adjust the oven to 425 F.
Peel the skin from the red peppers and squeeze the roasted garlic cloves out of their skin.
In a food processor, blend the peeled red pepper,garlic and softened butter.
Horizontally, slice the brioche bread into top and bottom halves.
Spread the garlic-red pepper butter on the bread and top with mozzarella cheese.
Bake it for 10-15 minutes or until the cheese melts.
Garnish with some dried parsley and slice into even pieces.
Enjoy while warm!
- Make sure to keep an eye on the garlic after 30 minutes, so that it doesn’t brown too much. You can cover it with aluminum foil to prevent burning.
- Make sure to keep an eye on the bread, in order not to burn.