SUSHI BALLS
Say hello to our sushi balls - the cutest and tastiest way to enjoy sushi!
Ingredients
- 1 avocado
- 1/2 cucumber
- 4 slices smoked salmon
- 300 g sushi rice
- 1 tbsp mayonnaise
- 1 tbsp salted soy sauce
- 1 tbsp siracha sauce
- 1 tbsp sesame oil
- Black sesame seeds
Instructions
- Start by cooking the sushi rice. After the rice is cooked, make sure to refrigerate it for at least 30 minutes.
- Meanwhile, cut the smoked salmon into very thin slices, then place it in a bowl.
- Add in the mayo, soy sauce, siracha and sesame oil. Mix it very well.
- Cut the cucumber and avocado into small pieces.
- On a board, place cling film on top and add one tablespoon of rice. Spread it and form a circle.
- Add a tablespoon of the smoked salmon, topped with cucumber and avocado.
- Repeat till you form 6 balls.
- On a deep plate, pour the sesame seeds and roll the sushi balls on it.
- Add some avocado and cucumber on top and enjoy!