PIZZA PASTA
Meet our Pizza Pasta – a simple and friendly twist on your favorite flavors! Imagine all the deliciousness of pizza blended with perfectly cooked pasta, creating a dish that’s easy to love. It’s like a cozy dinner with your favorite slice, but in pasta form. Get ready to enjoy the best of both worlds – it’s pasta night with a pizza twist!
COOKING THE PASTA
My favorite pasta to use for this recipe is Cellentani. But you can also use any type of pasta you prefer. I would recommend penne, farfalle or fusilli.
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.
This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
THE PIZZA SAUCE
Introducing our Pizza Pasta Sauce – a simple delight that brings the flavors of your favorite pizza to your pasta! Packed with rich tomato goodness, a hint of herbs, and a touch of savory magic, this sauce is the perfect companion for turning your pasta night into a pizza party. Get ready to savor the delicious fusion of two classics in every tasty bite!
INGREDIENTS YOU NEED FOR THE SAUCE:
- Tomato paste
- Garlic
- Onion
- Heavy cream
- Dried basil
- Mozzarella cheese
- Parmesan cheese
- Olive oil
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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PIZZA PASTA
Ingredients
- 240 g pasta
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 1 tbsp olive oil
- 1 cup tomato juice
- 1/4 cup heavy cream
- Salt & Pepper to taste
- 1 tsp garlic powder
- 1 tbsp dried basil
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 cup pepperoni
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time.
- In a saucepan, add some olive oil, chopped onion,garlic and let it simmer until fragrant.
- Add in the tomato juice,heavy cream, pepperoni, parmesan cheese, mozzarella cheese and all the other spices. Let it simmer for about 10 minutes.
- Add in your cooked pasta and top again with some extra cheese and pepperoni.
- Broil at 180 degrees until cheese has melted.
- Enjoy while warm!