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January 11, 2024
PIZZA PASTA
Discover our Pizza Pasta – a delightful and uncomplicated mix of your favorite tastes! Picture the scrumptiousness of pizza combined with tender pasta, resulting in a dish that everyone will adore. Think of it as enjoying a warm meal featuring your beloved slice, but in pasta shape. Prepare to experience the ultimate fusion – it’s pasta evening with a pizza flair!
COOKING THE PASTA
For this dish, I prefer using Cellentani pasta. However, any pasta you like will work great. I suggest trying penne, farfalle, or fusilli.
Start by boiling the pasta until it reaches the ideal al dente firmness, adhering to the package directions. Remember to throw in a small amount of salt into the boiling water. While the pasta cooks, keep about half a cup of the water and drain the pasta once it’s cooked to your liking.
This allows you to efficiently prepare the sauce while the pasta is cooking, making sure everything is ready to enjoy together.
THE PIZZA SAUCE
Presenting our Pizza Pasta Sauce – a delightful creation that infuses your pasta with the tasty essence of your favorite pizza! Full of rich tomato flavor, a sprinkle of herbs, and a dash of savory goodness, this sauce enhances your pasta night into a pizza celebration. Get ready to indulge in the delicious combination of two beloved dishes in every wonderful bite!
INGREDIENTS YOU NEED FOR THE SAUCE:
- Tomato paste
- Garlic
- Onion
- Heavy cream
- Dried basil
- Mozzarella cheese
- Parmesan cheese
- Olive oil
PIZZA PASTA
Our Pizza Pasta – a simple and friendly twist on your favorite flavors! Imagine all the deliciousness of pizza blended with perfectly cooked pasta, creating a dish that's easy to love. It's like a cozy dinner with your favorite slice, but in pasta form. Get ready to enjoy the best of both worlds – it's pasta night with a pizza twist!
Ingredients
- 240 g pasta
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 1 tbsp olive oil
- 1 cup tomato juice
- 1/4 cup heavy cream
- Salt & Pepper to taste
- 1 tsp garlic powder
- 1 tbsp dried basil
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 cup pepperoni
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time.
- In a saucepan, add some olive oil, chopped onion,garlic and let it simmer until fragrant.
- Add in the tomato juice,heavy cream, pepperoni, parmesan cheese, mozzarella cheese and all the other spices. Let it simmer for about 10 minutes.
- Add in your cooked pasta and top again with some extra cheese and pepperoni.
- Broil at 180 degrees until cheese has melted.
- Enjoy while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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