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batata harra
Bakeanna

Lebanese Batata Harra (Spicy Garlic Potatoes)

Batata harra is the Lebanese spicy potato dish you never knew you needed. Crispy, golden, garlicky and bright with lemon — make it perfectly at home every time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 SERVINGS
Course: Appetizer
Cuisine: Lebanese
Calories: 285
Ingredients Method Video

Ingredients
  

  • Potatoes cut into cubes
  • Oil for frying
  • 2 tbsp olive oil
  • 1 tbsp red pepper paste
 or tomato paste + chili flakes
  • 3 garlic cloves minced
  • Handful coriander chopped
  • Lemon juice
  • Salt to taste

Method
 

  1. Cut potatoes into cubes.
  2. Fry until golden and crispy.
  3. Heat olive oil, add garlic and pepper paste.
  4. Add coriander and stir.
  5. Toss in potatoes.
  6. Add lemon juice and salt.
  7. Mix and serve immediately.

Video