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garlic parmesan hashbrowns
Bakeanna

Garlic Parmesan Hashbrowns

Garlic parmesan hashbrowns: crispy, golden, and packed with bold Parmesan flavor. Master 7 proven secrets for restaurant-quality crispy homemade results always.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
freeze time 1 hour
Total Time 2 hours 25 minutes
Servings: 8 SERVING
Course: Appetizer
Calories: 210
Ingredients Method

Ingredients
  

  • 5 russet potatoes
  • 1 egg
  • 2 tbsp cornstarch
  • Salt
  • Garlic powder
  • Black pepper
  • Parmesan cheese
  • Oil for frying

Method
 

  1. Partially boil potatoes (10 min)
  2. Cool and grate
  3. Mix with egg, spices, Parmesan, cornstarch
  4. Shape into hashbrowns
  5. Freeze 1 hour
  6. Fry at medium-low heat
  7. Cook 4 min per side
  8. Serve hot