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January 22, 2024
TOMATO MUSHROOM PASTA
Enjoy the delicious symphony of flavors in our Tomato and Mushroom Pasta! A harmonious blend of roasted tomatoes, sautéed mushrooms, and delicious pasta. This dish is a comforting and satisfying culinary masterpiece. Explore a world of flavors in every mouthful.
PASTA
My favorite pasta for this recipe is spaghetti. But you can use any type of pasta you prefer. I recommend fettuccine, spaghetti or penne.
Start cooking the pasta. To get the perfect al dente texture, follow the instructions on the package and don’t forget to add a little salt to the boiling water. While the pasta is cooking, reserve about half a cup of the cooking water and, once the
pasta has reached its ideal doneness, just drain it.
This way, you can multitask efficiently, starting the sauce while the pasta cooks, making sure everything is ready in
harmony.
THE SAUCE
Discover our delicious tomato and mushroom sauce with a little butter – something delicious that you may be missing from your meals! Made with roasted tomatoes and sautéed mushrooms, this sauce has a touch of creamy, buttery goodness that is simply irresistible. Pour over pasta, drizzle over your meat, or use to garnish any dish. Get ready to take your taste buds on a delicious adventure with our butter mushroom sauce!
Ingredients for the sauce:
- Butter
- Tomatoes or Cherry
- Mushrooms
- Pepper
- Salt
- Olive oil
- Garlic
TOMATO MUSHROOM PASTA
Comfort food alert! Our Tomato Mushroom Pasta is the cozy, satisfying hug your taste buds have been waiting for. Time to twirl and enjoy!
Ingredients
- 240 g pasta
- 3 tbsp butter
- 16 cherry tomatoes halved
- 200 g mushrooms
- 1 tbsp olive oil
- 2 garlic cloves minced
- Salt and pepper
- 1 handful chopped parsley
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a saucepan,add the olive oil over mediumheat. Add in the chopped mushrooms and let them cook until it releases its water and has browned.
- Sprinkle some salt and pepper, to taste.
- Add in the minced garlic, chopped tomatoes and butter and mix. Add some pasta water to the sauce.
- Add in the cooked pasta and mix it well till incorporated.
- Top with some fresh chopped parsley and enjoy!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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