TOMATO MUSHROOM PASTA
Comfort food alert! Our Tomato Mushroom Pasta is the cozy, satisfying hug your taste buds have been waiting for. Time to twirl and enjoy!
Ingredients
- 240 g pasta
- 3 tbsp butter
- 16 cherry tomatoes halved
- 200 g mushrooms
- 1 tbsp olive oil
- 2 garlic cloves minced
- Salt and pepper
- 1 handful chopped parsley
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a saucepan,add the olive oil over mediumheat. Add in the chopped mushrooms and let them cook until it releases its water and has browned.
- Sprinkle some salt and pepper, to taste.
- Add in the minced garlic, chopped tomatoes and butter and mix. Add some pasta water to the sauce.
- Add in the cooked pasta and mix it well till incorporated.
- Top with some fresh chopped parsley and enjoy!