This peach cobbler is the ultimate comfort food! This is the best peach cobbler recipe, made with juicy, ripe peaches and a perfectly sweet, buttery crust, this treat is perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite delivers a burst of fruity goodness and a touch of warm nostalgia. Simple to make and always enjoyed by everyone, peach cobbler is sure to be a hit at your table!

This peach cobbler is the ultimate comfort food! Made with juicy, ripe peaches and a perfectly sweet, buttery crust, this is truly the best peach cobbler recipe you’ve ever tried. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite delivers a delicious burst of fruity flavors and a touch of nostalgic comfort. Simple to make and always loved by everyone, the best peach cobbler recipe is perfect for any occasion and is sure to be a hit with family and friends!

PREPARING AND RECIPE OF PEACHES

Preparing your peaches for peach cobbler is very easy, and here’s how:

1. Start by washing your peaches – Rinse them well under cold water to remove any dirt.
2. Peel the peaches (optional) – If you prefer your peaches without the skin, you can peel them with a vegetable peeler or try this quick tip:
3. Boil some water and then immerse the peaches for about 30 seconds. Quickly transfer to a bowl of ice water and voila, the skin should be They’re off on their own!
4. Cut peaches in half – Lay your peach on its side and cut around it, following the natural line. Gently twist the halves in opposite directions to separate them.
5. Remove the core – Simply remove the core with a knife or your fingers.
6. Cut into quarters – Layer the peach halves and cut into quarters or thicker slices, depending on your preference. Try to keep them uniform so they cook perfectly.

INGREDIENTS:

As always, you can find the full recipe with all the exact quantities and step-by-step instructions at the end of this post! But first, let’s go over what you need:

• All-purpose flour
• Granulated sugar
• Baking powder – This is the magic that makes the cobbler cake rise and rise perfectly.
• Salt
• Milk – You can use any kind of milk here, dairy or non-dairy. There will be no change, so do whatever you want!
• Unsalted Butter – Melted before using. You can do this in the microwave or on the stovetop.
• Vanilla extract
• Yellow Peaches – Fresh, ripe peaches are ideal, but canned or frozen peaches work too! If using frozen peaches, be sure to thaw them first or add a few extra minutes to the cooking time.
• Lemon – A little lemon juice brightens the peach flavor and makes everything taste fresher.
• Brown Sugar – Adds a warm, caramel-like sweetness that pairs perfectly with the spices.
• Cornstarch – Helps to absorb any extra juice from the peaches so your crumble doesn’t end up watery. If you’re using frozen peaches, you may want to add a little more cornstarch, as they tend to release more moisture.
• Ground Cinnamon – Gives off that warm, cozy aroma that makes your kitchen smell like fall while the cobbler bakes!
• Ground ginger
• Ground nutmeg

STORAGE

If you have leftovers (lucky you!), here’s how to store it:

• Room Temperature: Peach cobbler will keep fresh for 1 to 2 days if kept at room temperature. Just be sure to store in an airtight container or wrap tightly with plastic wrap.
• In the Refrigerator: If you want to keep it longer, place in the refrigerator where it will keep for up to 4 days. Again, airtight containers or plastic wrap are your best friends here!
• Freezing: You can also freeze your cobbler for later! Wrap tightly with plastic wrap and/or aluminum foil or use an airtight container. It will keep well in the refrigerator for up to a month. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat it in the oven.

TIPS FOR SUCCESS

• Peel and pit the peaches (optional): If you don’t like the skin on your peaches, peeling them is a great idea for a smoother texture. It’s up to you, but if you don’t mind your skin, feel free to skip this step!

• Let it cool before serving: I know it’s tempting to jump into this right away, but leave it to your own devices. Let the cobbler chill for at least an hour (or until the bottom of the container is cool enough to touch). This allows the filling to solidify and firm up, so you don’t end up with a soupy mess when you take it out.

• Serve with ice! Trust me, this cobbler tastes even better with a scoop of ice cream on top. It’s the perfect combination and makes the dessert even more delicious!

THE BEST PEACH COBBLER RECIPE

Bakeanna Recipes

This peach cobbler is the ultimate comfort food! This is the best peach cobbler recipe, made with juicy, ripe peaches and a perfectly sweet, buttery crust, this treat is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Equipment

• 1 9" Baking dish

Ingredients

  

THE TOPPING

• 140 g all-purpose flour
• 100 g granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 175 g milk
• 100 g unsalted butter melted
• 2 tsp vanilla extract

THE FILLING

• 3 yellow peaches
• Juice of ½ a lemon
• 50 g brown sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg

Instructions

 

THE TOPPING

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Pour in the milk, melted butter, and vanilla extract. Whisk until just combined, then set aside.

THE FILLING

• Get a large bowl of ice water ready. Bring a pot of water to a simmer, then lower the peaches in for 30-60 seconds. Once done, transfer them to the ice water to cool completely.
• Gently pinch the peach skin to start peeling or use a knife to make a small cut. The skin should come off easily! Slice the peaches into ½" thick pieces.
• Add the sliced peaches to a 9" round baking dish. Toss them with lemon juice, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until everything is nicely coated.
• Pour the batter over the peaches. Don’t worry if there are gaps—it’s nice to see some peaches peeking through!
• Place the dish on a baking tray (to catch any overflow) and bake for 60-65 minutes, or until the top is golden and, the filling is bubbly.
• Let the cobbler cool for at least an hour to set the filling. Serve warm with a scoop of ice cream for the ultimate treat!

Keyword CARAMEL, ICECREAM, PEACH COBBLER, PEACHES

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.