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Best Peach Cobbler Recipe
Bakeanna

THE BEST PEACH COBBLER RECIPE

This peach cobbler is the ultimate comfort food! This is the best peach cobbler recipe, made with juicy, ripe peaches and a perfectly sweet, buttery crust, this treat is perfect for any occasion.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

THE TOPPING
  • 140 g all-purpose flour
  • 100 g granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 175 g milk
  • 100 g unsalted butter melted
  • 2 tsp vanilla extract
THE FILLING
  • 3 yellow peaches
  • Juice of ½ a lemon
  • 50 g brown sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg

Equipment

  • 1 9" Baking dish

Method
 

THE TOPPING
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Pour in the milk, melted butter, and vanilla extract. Whisk until just combined, then set aside.
THE FILLING
  1. Get a large bowl of ice water ready. Bring a pot of water to a simmer, then lower the peaches in for 30-60 seconds. Once done, transfer them to the ice water to cool completely.
  2. Gently pinch the peach skin to start peeling or use a knife to make a small cut. The skin should come off easily! Slice the peaches into ½" thick pieces.
  3. Add the sliced peaches to a 9" round baking dish. Toss them with lemon juice, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until everything is nicely coated.
  4. Pour the batter over the peaches. Don’t worry if there are gaps—it’s nice to see some peaches peeking through!
  5. Place the dish on a baking tray (to catch any overflow) and bake for 60-65 minutes, or until the top is golden and, the filling is bubbly.
  6. Let the cobbler cool for at least an hour to set the filling. Serve warm with a scoop of ice cream for the ultimate treat!