THE BEST PEACH COBBLER RECIPE
This peach cobbler is the ultimate comfort food! This is the best peach cobbler recipe, made with juicy, ripe peaches and a perfectly sweet, buttery crust, this treat is perfect for any occasion.
Equipment
- 1 9" Baking dish
Ingredients
THE TOPPING
- 140 g all-purpose flour
- 100 g granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 175 g milk
- 100 g unsalted butter melted
- 2 tsp vanilla extract
THE FILLING
- 3 yellow peaches
- Juice of ½ a lemon
- 50 g brown sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
Instructions
THE TOPPING
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour in the milk, melted butter, and vanilla extract. Whisk until just combined, then set aside.
THE FILLING
- Get a large bowl of ice water ready. Bring a pot of water to a simmer, then lower the peaches in for 30-60 seconds. Once done, transfer them to the ice water to cool completely.
- Gently pinch the peach skin to start peeling or use a knife to make a small cut. The skin should come off easily! Slice the peaches into ½" thick pieces.
- Add the sliced peaches to a 9" round baking dish. Toss them with lemon juice, brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until everything is nicely coated.
- Pour the batter over the peaches. Don’t worry if there are gaps—it’s nice to see some peaches peeking through!
- Place the dish on a baking tray (to catch any overflow) and bake for 60-65 minutes, or until the top is golden and, the filling is bubbly.
- Let the cobbler cool for at least an hour to set the filling. Serve warm with a scoop of ice cream for the ultimate treat!