TERIYAKI SALMON CRISPY RICE CUPS
Teriyaki Salmon Crispy Rice Cups are a delightful fusion snack that’s sure to impress. Picture bite-sized crispy rice cups, golden and crunchy on the outside, topped with savory, sweet teriyaki-glazed salmon. The combination of the crispy rice and the tender, flavorful salmon creates a perfect harmony of textures and tastes. These little cups are easy to make and fun to eat, making them perfect for parties, appetizers, or a special treat at home. Bursting with flavor and visually appealing, they’re a hit for any occasion!
THE TERIYAKI SALMON FILLING
The teriyaki salmon filling is a delicious and mouth-watering treat. Imagine tender, flaky salmon coated in a sweet and savory teriyaki glaze that’s just bursting with flavor. The sauce, made from soy sauce, mirin, sake, and a bit of sugar, gives the salmon a perfect balance of sweetness and saltiness. Cooked to perfection, the salmon becomes wonderfully glazed and juicy. This filling is super versatile and can be used to top crispy rice cups, or added to salads, sushi rolls, or rice bowls. It’s a delightful way to add a burst of yummy flavor to any dish!
INGREDIENTS YOU NEED:
- Smoked Salmon
- Teriyaki sauce
- Sushi Rice
- Olive oil
- Mayonnaise
- Avocado
- Black sesame seeds
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TERIYAKI SALMON CRISPY RICE CUPS
Ingredients
- 200 g smoked salmon
- 2 tbsp mayonnaise
- 1 tbsp teriyaki sauce
- 250 g sushi rice
- 1 tsp olive oil
- Sprinkle of black sesame seeds
- 1/4 avocado cubed
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender.
- Add the hot rice to a bowl and filling a cupcake baking pan with it and use a tablespoon to press it down.
- Freeze the pan for about 30 minutes.
- Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- Dice the smoked salmon very well and mix it in with mayonnaise and teriyaki sauce.
- Fill the rice cups with the shrimp mixture and top with sesame seeds and avocado slices!