TERIYAKI SALMON CRISPY RICE CUPS
Crispy Salmon Teriyaki Rice Cups are a delicious, melt-in-your-mouth snack that's sure to impress. Imagine bite-sized, crispy rice cups, golden and crispy on the outside, filled with salty and sweet teriyaki glazed salmon.
Ingredients
- 200 g smoked salmon
- 2 tbsp mayonnaise
- 1 tbsp teriyaki sauce
- 250 g sushi rice
- 1 tsp olive oil
- Sprinkle of black sesame seeds
- 1/4 avocado cubed
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
- Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
- Freeze the pan for about 30 minutes.
- Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- Dice the smoked salmon very well and mix it in with mayonnaise and teriyaki sauce.
- Fill the rice cups with the shrimp mixture and top with sesame seeds and avocado slices!