TERIYAKI BEEF STEAK
Welcome to flavor town with our mouthwatering Teriyaki Beef Steak! 🥩🍴 Get ready to savor every juicy bite of tender beef, marinated to perfection in our signature teriyaki sauce.
Picture this: succulent slices of beef, seared to golden perfection on the outside and perfectly juicy on the inside. Our secret? A heavenly marinade that infuses every bite with a harmony of sweet and savory flavors.
Whether you’re firing up the grill for a summer barbecue or cozying up for a family dinner, our Teriyaki Beef Steak is sure to steal the show. It’s a crowd-pleaser that will have everyone coming back for seconds!
So why wait? Treat your taste buds to a flavor-packed adventure and elevate your mealtime with our irresistible Teriyaki Beef Steak today!
WHY THIS RECIPE IS SPECIAL
This recipe isn’t just your ordinary steak dish – it’s a flavor-packed experience that elevates your taste buds to new heights! What makes our Teriyaki Beef Steak truly special is the meticulous attention to detail in every step.
First, we start with premium cuts of beef, ensuring each slice is tender and juicy. But what sets this dish apart is our signature teriyaki marinade. Crafted with a perfect balance of sweetness and savory notes, this marinade transforms the beef into a symphony of flavors that dance on your palate with every bite.
But it’s not just about the taste – it’s about the experience. Whether you’re grilling outdoors or cooking up a storm in the kitchen, our Teriyaki Beef Steak brings people together. It’s a dish that sparks joy, creates memories, and leaves a lasting impression on everyone lucky enough to indulge.
So why settle for ordinary when you can experience extraordinary? Treat yourself to a culinary masterpiece and discover why our Teriyaki Beef Steak is truly something special.
INGREDIENTS YOU NEED:
- Steak Entrecote Cut
- Butter
- Vegetable oil
- Rosemary
- Salt
- Teriyaki Sauce
HOW TO COOK THE STEAK MEDIUM WELL
Cooking the steak to medium-well ensures it’s cooked through but still retains some juiciness and tenderness. Here’s how you can achieve a perfect medium-well Teriyaki Beef Steak:
- Preparation: Start by removing the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This ensures more even cooking.
- Preheat the Grill or Pan: Preheat your grill or a large skillet over medium-high heat. Make sure the surface is hot before adding the steak to ensure a good sear.
- Cooking: Once the grill or skillet is hot, Place the steak on the grill or skillet and cook for about 5-7 minutes on each side, depending on the thickness of the steak and your desired level of doneness.
- Check the Temperature: To ensure the steak reaches medium-well doneness, use a meat thermometer to check the internal temperature. For medium-well, the thermometer should read around 150-155°F (65-68°C).
- Resting: Once the steak reaches the desired temperature, remove it from the heat and transfer it to a cutting board. Allow the steak to rest for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
- Slicing and Serving: After resting, slice the steak against the grain into thin strips. Serve the sliced steak alongside your chosen sides, such as baked potato wedges and steamed vegetables, and enjoy your delicious medium-well Teriyaki Beef Steak!
With these simple steps, you’ll have a perfectly cooked medium-well steak that’s juicy, flavorful, and sure to impress! 🥩🔥
WHAT CAN BE SERVED WITH THIS STEAK
Pairing our delectable Teriyaki Beef Steak with the perfect sides enhances the dining experience, creating a symphony of flavors that complement each other beautifully. Here are some mouthwatering options to consider:
- Stir-Fried Vegetables: Sautéed or stir-fried vegetables such as broccoli, bell peppers, snap peas, and carrots are an excellent choice. Their vibrant colors and crisp texture provide a delightful contrast to the tender beef.
- Steamed Rice: Fluffy white or brown rice serves as a classic accompaniment to teriyaki steak, soaking up the savory sauce and adding a comforting element to the meal.
- Sesame Noodles: Cold sesame noodles tossed in a flavorful sesame sauce make for a delicious and satisfying side dish that pairs well with the teriyaki steak.
- Green Salad: A simple green salad with a tangy ginger dressing adds freshness and brightness to the meal, making it a refreshing accompaniment to the rich flavors of the steak.
- Baked Potato Wedges: Crispy on the outside, fluffy on the inside, and seasoned to perfection, baked potato wedges are the ultimate comfort food. Serve them alongside the teriyaki steak to add a hearty element to the meal.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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TERIYAKI BEEF STEAK
Ingredients
- 300 g entrecote steak
- 6 tbsp unsalted butter
- 2 tbsp fresh rosemary
- 2 tbsp vegetable oil
- Salt for seasoning
- Teriyaki sauce for topping
- Sesame seeds optional
Instructions
- Bring your steak to room temperature 30 minutes before cooking.
- Make sure to dry it well and season heavily with salt.
- In a well heated pan, add vegetable oil and then add the steak.
- Leave it on the first side for 6 minutes. Then flip on the other side.
- Once you flipped, add the butter and rosemary and start basting your steak.
- Leave it on the second side for 5 minutes and take it out.
- Cut your steak and top it with the butter sauce.
- Top with some teriyaki sauce and sesame seeds. Serve along with potato wedges or any side you'd like!