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TERIYAKI BEEF STEAK

Bakeanna Recipes
Welcome to flavor town with our mouthwatering Teriyaki Beef Steak! 🥩🍴 Get ready to savor every juicy bite of tender beef, marinated to perfection in our signature teriyaki sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 SERVING
Calories 800 kcal

Ingredients
  

  • 300 g entrecote steak
  • 6 tbsp unsalted butter
  • 2 tbsp fresh rosemary
  • 2 tbsp vegetable oil
  • Salt for seasoning
  • Teriyaki sauce for topping
  • Sesame seeds optional

Instructions
 

  • Bring your steak to room temperature 30 minutes before cooking.
  • Make sure to dry it well and season heavily with salt.
  • In a well heated pan, add vegetable oil and then add the steak.
  • Leave it on the first side for 6 minutes. Then flip on the other side.
  • Once you flipped, add the butter and rosemary and start basting your steak.
  • Leave it on the second side for 5 minutes and take it out.
  • Cut your steak and top it with the butter sauce.
  • Top with some teriyaki sauce and sesame seeds. Serve along with potato wedges or any side you'd like!
Keyword BEEF STEAK, butter, ENTRECOTE STEAK, ROSEMARY, TERIYAKI SAUCE