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TERIYAKI BEEF STEAK

Bakeanna Recipes
Welcome to flavor town with our mouthwatering Teriyaki Beef Steak! ?? Get ready to savor every juicy bite of tender beef, marinated to perfection in our signature teriyaki sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 SERVING
Calories 800 kcal

Ingredients
  

  • 300 g entrecote steak
  • 6 tbsp unsalted butter
  • 2 tbsp fresh rosemary
  • 2 tbsp vegetable oil
  • Salt for seasoning
  • Teriyaki sauce for topping
  • Sesame seeds optional

Instructions
 

  • Bring your steak to room temperature 30 minutes before cooking.
  • Make sure to dry it well and season heavily with salt.
  • In a well heated pan, add vegetable oil and then add the steak.
  • Leave it on the first side for 6 minutes. Then flip on the other side.
  • Once you flipped, add the butter and rosemary and start basting your steak.
  • Leave it on the second side for 5 minutes and take it out.
  • Cut your steak and top it with the butter sauce.
  • Top with some teriyaki sauce and sesame seeds. Serve along with potato wedges or any side you'd like!
Keyword BEEF STEAK, butter, ENTRECOTE STEAK, ROSEMARY, TERIYAKI SAUCE