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January 18, 2024
STRAWBERRY LOAF CAKE
Enjoy the delicious sweetness of our fresh strawberry bread! Packed with juicy, cubed strawberries, this quick and easy recipe is a delicious way to enjoy the abundance of this delicious fruit. With a simple process and no special equipment or yeast required, you can effortlessly create this sweet and sour bread. The irresistible strawberry filling adds a delicious finish, making this a perfect treat for snack time, dessert, or even breakfast. Discover the deliciousness of homemade strawberries!
HOW TO MAKE THE CAKE
Ingredients needed:
- All- purpose flour
- Baking powder
- Granulated sugar
- Powdered sugar
- Vanilla
- Salt
- Eggs
- Vegetable oil
- Milk
- Strawberries
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Whisk sugar, milk, oil, egg, and vanilla in one bowl.
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In another bowl, mix 2 cups of flour, baking powder and salt.
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Toss strawberries with 2 tablespoons flour.
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Toss flour mixture with sugar mixture, stir in strawberries.
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Pour into a 9×5-inch pan, bake for 55 to 60 minutes.
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For the cream, mash strawberries, add sugar and milk. Pour over cooled cake and let stand for 30 minutes. Enjoy!
TIPS AND ADVICE
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Adjust the consistency of the cream according to the juiciness of the strawberries. Add more powdered sugar or remove milk if necessary, to obtain a thicker cream.
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Mix the strawberries with flour so that they do not sink. Save some for topping.
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Keep the oven door closed to prevent it from burning.
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Avoid overmixing for a smooth texture.
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Use a scale to accurately measure the flour or spoon and pour the flour into the cups, level for accuracy. Enjoy your strawberry baking success!
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Avoid opening the oven door while the bread is baking to prevent cold air from entering, which can cause the center of the bread to collapse.
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It is essential that the strawberries are mixed with the flour to prevent them from sinking to the bottom of the bread. You can also keep some strawberries, to sprinkle on top of the dough in the pan to add texture.
STORAGE & FREEZING
Store this delicious strawberry bread in the refrigerator for fresh strawberries and freezing. Wrap tightly in plastic wrap or transfer to an airtight container and it will stay delicious for up to 5 days.
This strawberry bread can be frozen. Whether you are freezing slices for snacks or the whole loaf, wrap in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator. and reheat slices in the microwave or defrost the whole loaf directly in the microwave. Enjoy fruity goodness anytime!
STRAWBERRY LOAF CAKE
Enjoy our Strawberry Bread—easy, moist, and sweet, packed with juicy strawberries and topped with a delectable strawberry glaze. Perfect for snacking, dessert, or breakfast, it's homemade strawberry bliss!
Ingredients
For the cake
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 egg
- 1 1/2 tsp vanilla extract
- 225 g flour
- 2 tsp baking powder
- 1/2 tsp salt
For the glaze
- 3 tbsp diced fresh strawberries
- 1 cup powdered sugar
- 1 tsp whole milk
Instructions
For the cake
- Preheat your oven to 350°F and lightly spray a 9x5-inch loaf pan with baking spray.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla. In another bowl, combine 2 cups of flour, baking powder, and salt.
- Stir the flour mixture into the sugar mixture until just combined. Toss the strawberries in 2 tablespoons of flour, then fold them into the batter.
- Pour the batter into the prepared pan. Bake for 55 to 60 minutes or until a wooden pick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze
- In a small bowl, mash the strawberries and mix in powdered sugar and milk
- Spoon the glaze over the cooled bread and let it stand for 30 minutes or until set before serving.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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