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STRAWBERRY CAKEav
Bakeanna

STRAWBERRY LOAF CAKE

Enjoy our Strawberry Bread—easy, moist, and sweet, packed with juicy strawberries and topped with a delectable strawberry glaze. Perfect for snacking, dessert, or breakfast, it's homemade strawberry bliss!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 SERVINGS
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

For the cake
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 225 g flour
  • 2 tsp baking powder
  • 1/2 tsp salt
For the glaze
  • 3 tbsp diced fresh strawberries
  • 1 cup powdered sugar
  • 1 tsp whole milk

Method
 

For the cake
  1. Preheat your oven to 350°F and lightly spray a 9x5-inch loaf pan with baking spray.
  2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla. In another bowl, combine 2 cups of flour, baking powder, and salt.
  3. Stir the flour mixture into the sugar mixture until just combined. Toss the strawberries in 2 tablespoons of flour, then fold them into the batter.
  4. Pour the batter into the prepared pan. Bake for 55 to 60 minutes or until a wooden pick comes out clean.
  5. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze
  1. In a small bowl, mash the strawberries and mix in powdered sugar and milk
  2. Spoon the glaze over the cooled bread and let it stand for 30 minutes or until set before serving.