STRAWBERRY LOAF CAKE
Enjoy our Strawberry Bread—easy, moist, and sweet, packed with juicy strawberries and topped with a delectable strawberry glaze. Perfect for snacking, dessert, or breakfast, it's homemade strawberry bliss!
Ingredients
For the cake
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 egg
- 1 1/2 tsp vanilla extract
- 225 g flour
- 2 tsp baking powder
- 1/2 tsp salt
For the glaze
- 3 tbsp diced fresh strawberries
- 1 cup powdered sugar
- 1 tsp whole milk
Instructions
For the cake
- Preheat your oven to 350°F and lightly spray a 9x5-inch loaf pan with baking spray.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla. In another bowl, combine 2 cups of flour, baking powder, and salt.
- Stir the flour mixture into the sugar mixture until just combined. Toss the strawberries in 2 tablespoons of flour, then fold them into the batter.
- Pour the batter into the prepared pan. Bake for 55 to 60 minutes or until a wooden pick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze
- In a small bowl, mash the strawberries and mix in powdered sugar and milk
- Spoon the glaze over the cooled bread and let it stand for 30 minutes or until set before serving.