Spicy Tuna Crispy Rice Bowls are a delicious and flavorful appetizer that combines the best of sushi with a fun, crunchy twist. Imagine perfectly seasoned, bite sized rice bowls, crispy on the outside and soft on the inside, filled with a generous blend of spicy tuna. The spicy tuna, made with fresh tuna, creamy mayonnaise, and a dash of sriracha, adds a delicious punch to every bite. These rice bowls are not only visually appealing, but they are also packed with bold, delicious flavors. Perfect for parties or as a special treat, they are sure to impress your guests and satisfy your cravings.

SPICY TUNA STUFFING

Spicy tuna stuffing is a delicious and flavorful topping, perfect for adding a little spice to your meals. Made with finely chopped fresh tuna mixed with creamy mayonnaise and a splash of sriracha or chili sauce, it’s a delicious combination of creaminess and spice. This topping is ideal for sushi rolls, rice bowls, or even salads. It’s very easy to make and adds a fun and delicious touch to any dish. Perfect for sushi lovers and anyone who likes a little spice in their food!

WHAT ARE THESE RICE CUPS

Crispy rice cups are a delicious and versatile snack or appetizer made from cooked rice, formed into cups, then fried or baked until crispy. These bite sized bites have a crispy exterior while remaining slightly soft on the inside. They can be filled with a variety of fillings, such as spicy tuna, avocado, crab salad, or any other delicious ingredient you like. Crispy rice bowls are perfect for parties, get-togethers, or as a fun twist on traditional sushi, offering a satisfying crunch in every bite.

INGREDIENTS YOU NEED:

• Tuna ( fresh or canned )
• Sushi rice
• Mayonnaise
• Siracha
• Olive oil
• Black sesame seeds
• Avocado

SPICY TUNA CRISPY RICE CUPS

Bakeanna Recipes

Spicy Tuna Crispy Rice Bowls are a delicious and flavorful appetizer that combines the best of sushi with a fun, crunchy twist. Imagine perfectly seasoned, bite sized rice bowls, crispy on the outside and soft on the inside, filled with a generous blend of spicy tuna.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine ASIAN

Ingredients

  

• 1 canned tuna
• 2 tbsp mayonnaise
• 1 tbsp siracha sauce
• 250 g sushi rice
• 1 tbsp olive oil
• 1/2 avocado sliced
• Sprinkle of sesame seeds

Instructions

 

• In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
• Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
• Freeze the pan for about 30 minutes.
• Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
• In a bowl, add in the canned tuna, mayo, and siracha. Mix them well.
• Fill the rice cups with the tuna mixture and top with sesame seeds and avocado slices!

Keyword asian appetizers, CRISPY RICE, mayonnaise, SIRACHA, tuna

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