SPICY TUNA CRISPY RICE CUPS
Spicy Tuna Crispy Rice Cups are a delightful and flavorful appetizer that combines the best of sushi with a fun, crispy twist. Imagine perfectly seasoned, bite-sized rice cups that are crispy on the outside and soft inside, topped with a generous spoonful of spicy tuna mix. The spicy tuna, made from fresh tuna, creamy mayo, and a hint of sriracha, adds a delicious kick to each bite. These rice cups are not only visually appealing but also bursting with bold, savory flavors. Perfect for parties or as a special treat, they’re sure to impress your guests and satisfy your cravings.
THE SPICY TUNA FILLING
Spicy tuna filling is a tasty and zesty treat that’s perfect for adding a bit of excitement to your meals. Made with fresh, finely chopped tuna mixed with creamy mayonnaise and a dash of sriracha or chili sauce, it’s a delicious combination of creamy and spicy. This filling is great for sushi rolls, rice cups, or even as a topping for salads. It’s super easy to make and brings a fun, flavorful kick to any dish. Perfect for sushi lovers and anyone who likes a little spice in their food!
WHAT ARE CRISPY RICE CUPS
Crispy rice cups are a delightful and versatile snack or appetizer made from rice that’s cooked, shaped into small cup-like forms, and then fried or baked until crispy. These bite-sized cups have a crunchy exterior while remaining slightly tender on the inside. They can be filled with a variety of toppings, such as spicy tuna, avocado, crab salad, or any other flavorful ingredients you enjoy. Crispy rice cups are perfect for parties, gatherings, or as a fun twist on traditional sushi, offering a satisfying crunch with each bite.
INGREDIENTS YOU NEED:
- Tuna ( fresh or canned )
- Sushi rice
- Mayonnaise
- Siracha
- Olive oil
- Black sesame seeds
- Avocado
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SPICY TUNA CRISPY RICE CUPS
Ingredients
- 1 canned tuna
- 2 tbsp mayonnaise
- 1 tbsp siracha sauce
- 250 g sushi rice
- 1 tbsp olive oil
- 1/2 avocado sliced
- Sprinkle of sesame seeds
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
- Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
- Freeze the pan for about 30 minutes.
- Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- In a bowl, add in the canned tuna, mayo, and siracha. Mix them well.
- Fill the rice cups with the tuna mixture and top with sesame seeds and avocado slices!