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Spicy Tuna Crispy Rice
Bakeanna

SPICY TUNA CRISPY RICE CUPS

Spicy Tuna Crispy Rice Bowls are a delicious and flavorful appetizer that combines the best of sushi with a fun, crunchy twist. Imagine perfectly seasoned, bite sized rice bowls, crispy on the outside and soft on the inside, filled with a generous blend of spicy tuna.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer
Cuisine: ASIAN
Ingredients Method

Ingredients
  

  • 1 canned tuna
  • 2 tbsp mayonnaise
  • 1 tbsp siracha sauce
  • 250 g sushi rice
  • 1 tbsp olive oil
  • 1/2 avocado sliced
  • Sprinkle of sesame seeds

Method
 

  1. In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
  2. Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
  3. Freeze the pan for about 30 minutes.
  4. Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
  5. In a bowl, add in the canned tuna, mayo, and siracha. Mix them well.
  6. Fill the rice cups with the tuna mixture and top with sesame seeds and avocado slices!