Spicy tomato pink gnocchi is a delightful twist on a classic Italian favorite. These tender, pillowy gnocchi are smothered in a vibrant, spicy tomato sauce that adds a delicious kick to each bite. The sauce has a lovely pink hue, thanks to a touch of cream, which balances the heat with a creamy richness. Perfect for a cozy dinner or a special occasion, this dish combines comfort and a bit of heat for a meal that’s both satisfying and exciting.

SPICY TOMATO PINK GNOCCHI

Spicy tomato pink gnocchi is a deliciously unique dish that’s both comforting and bold. Soft, fluffy gnocchi are coated in a creamy, spicy tomato sauce with a beautiful pink color. The blend of spicy heat and creamy richness creates a delightful flavor that’s perfect for any meal. Whether you’re looking for a cozy dinner or a dish to impress your guests, this gnocchi brings a delicious twist to your table with its spicy kick and creamy texture.

INGREDIENTS YOU NEED:

• Olive oil
• Garlic
• Cherry tomatoes
• Tomato sauce
• Red chili peppers
• Salt and pepper
• Heavy cream
• Fresh basil
• Gnocchi
• Parmesan cheese

WHY’LL LOVE IT

You’ll love this spicy tomato pink gnocchi for several reasons:

1. Irresistible Comfort: The soft, pillowy gnocchi combined with a creamy, spicy tomato sauce makes for a comforting and satisfying meal.
2. Perfect Balance: The sauce’s rich tomato base is beautifully balanced with a kick of spice and a hint of creaminess, creating a delightful flavor experience.
3. Visual Appeal: The vibrant pink sauce not only tastes amazing but also adds a visually stunning touch to your plate.
4. Quick and Easy: It’s a simple yet impressive dish that comes together quickly, making it perfect for both weeknight dinners and special occasions.
5. Customizable Heat: You can adjust the spice level to suit your taste, making it a versatile option for everyone.
6. Deliciously Unique: This dish offers a fresh twist on classic gnocchi, adding a bit of excitement to your usual pasta routine.

SUBSTITUTIONS AND VARIATIONS

Here are some substitutions and variations to tailor your spicy tomato pink gnocchi to different tastes and dietary needs:

1. Gnocchi Variations
   • Sweet Potato Gnocchi: Swap regular gnocchi for sweet potato gnocchi for a slightly sweeter and richer flavor.
   • Gluten-Free Gnocchi: Use gluten-free gnocchi to make the dish suitable for those with gluten sensitivities.
2. Tomato Sauce
   • Marinara Sauce: Substitute the spicy tomato sauce with a simple marinara for a milder flavor.
   • Tomato Basil Sauce: Use a tomato basil sauce for a classic flavor twist with a hint of herbiness.
3. Cream Alternatives
   • Coconut Milk: Replace cream with coconut milk for a dairy-free, slightly tropical twist.
   • Greek Yogurt: Use Greek yogurt for a lighter, tangy alternative to cream.
4. Spice Level
   • Mild: Reduce the amount of chili flakes or omit the spicy elements for a milder sauce.
   • Extra Hot: Add extra chili flakes or a dash of hot sauce for more heat.
5. Cheese
   • Parmesan: Substitute with Pecorino Romano for a sharper, more intense flavor.
   • Nutritional Yeast: Use nutritional yeast as a dairy-free alternative for a cheesy flavor.

Variations

1. Vegetable Additions
   • Spinach: Stir in fresh spinach for added greens and nutrition.
   • Mushrooms: Sauté mushrooms and add them to the sauce for extra umami and texture.
2. Protein Options
   • Chicken: Top the gnocchi with grilled or sautéed chicken for added protein.
   • Sausage: Add cooked sausage slices for a heartier dish with extra flavor.
3. Sauce Variations
   • Roasted Red Pepper: Blend roasted red peppers into the sauce for a smoky, sweet flavor.
   • Pesto: Swirl in some pesto for a herby twist on the creamy sauce.
4. Herbs and Spices
   • Basil: Garnish with fresh basil for a burst of freshness and color.
   • Thyme or Oregano: Add dried thyme or oregano to the sauce for additional depth of flavor.
5. Toppings
   • Crushed Red Pepper: Sprinkle with extra crushed red pepper for an added kick.
   • Toasted Pine Nuts: Top with toasted pine nuts for a crunchy, nutty element.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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SPICY TOMATO PINK GNOCCHI

Bakeanna Recipes

Spicy tomato pink gnocchi is a delightful twist on a classic Italian favorite. These tender, pillowy gnocchi are smothered in a vibrant, spicy tomato sauce that adds a delicious kick to each bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Italian

Calories 450 kcal

Ingredients

  

• 200 g uncooked gnocchi
• 1 tbsp olive oil
• 7 garlic cloves
• 1 handful cherry tomatoes
• 1 cup tomato sauce
• 1/4 cup heavy cream
• Salt and pepper
• Red chili peppers chopped
• 1 hanfdul fresh basil
• 1/2 cup parmesan cheese

Instructions

 

• In a saucepan, add in the olive oil, garlic, cherry tomatoes, red peppers and let it simmer until the garlic is fragrant and tomatoes are softened.
• Season with some salt and pepper.
• Add in the tomato sauce, heavy cream and let it simmer until thickened.
• Add in the uncooked gnocchi and let it sit until cooked.
• Add in the chopped basil, parmesan cheese and mix.
• Serve while warm!

Keyword gnocchi, PARMESAN CHEESE, pasta, PINK SAUCE

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.