SPICY TOMATO PINK GNOCCHI
Spicy tomato pink gnocchi is a delightful twist on a classic Italian favorite. These tender, pillowy gnocchi are smothered in a vibrant, spicy tomato sauce that adds a delicious kick to each bite.
Ingredients
- 200 g uncooked gnocchi
- 1 tbsp olive oil
- 7 garlic cloves
- 1 handful cherry tomatoes
- 1 cup tomato sauce
- 1/4 cup heavy cream
- Salt and pepper
- Red chili peppers chopped
- 1 hanfdul fresh basil
- 1/2 cup parmesan cheese
Instructions
- In a saucepan, add in the olive oil, garlic, cherry tomatoes, red peppers and let it simmer until the garlic is fragrant and tomatoes are softened.
- Season with some salt and pepper.
- Add in the tomato sauce, heavy cream and let it simmer until thickened.
- Add in the uncooked gnocchi and let it sit until cooked.
- Add in the chopped basil, parmesan cheese and mix.
- Serve while warm!