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May 16, 2024
SPICY SHRIMP CRISPY RICE CUPS
Introducing our Spicy Shrimp Rice Bowls -a captivating fusion of flavors and textures that will delight your taste buds! Imagine: plump, delicious shrimp tossed in a delicious, spicy sauce, placed on bowls of crispy rice that are crispy on the outside and wonderfully soft on the inside.
Every bite is a symphony of savory delight, with the heat of the shrimp perfectly balanced by the subtle sweetness of the crispy rice. Whether you’re hosting a party, craving a light snack, or just looking to kick up your meal routine, these crispy rice bowls are sure to be a hit.
So go ahead, take a bite, and experience the irresistible combination of spices, crystals, and seafood flavors in every bite!
THE SPICY SHRIMP FILLING
Get ready to satisfy your taste buds with our spicy shrimp filling! Made with tender, flavorful shrimp, velvety mayonnaise, and a generous drizzle of Sriracha sauce, this sauce is an explosion of flavor. just waiting to happen.
In this vibrant concoction, each shrimp pirouettes with flavor as it is coated in a creamy blend of mayonnaise and Sriracha, resulting in a spicy sensation that tantalizes your taste buds with every bite. The creamy richness of mayonnaise perfecty complements the bold spiciness of Sriracha, resulting in a delicious fusion that is both satisfying and irresistible.
Whether you’re a fan of spicy flavors or just want a burst of flavor, The Spicy Shrimp Filling is sure to leave you wanting more. So don’t hesitate, dip in and treat yourself to a taste sensation as bold and vibrant as you are!
WHAT IS CRISPY RICE?
Curious about the secrets of fresh rice? Crispy rice, also known as crispy rice or golden rice, is a culinary gem that boasts a delicious texture. It is the result of cooking rice until it reaches a delicious, crispy crunch. This transformation can be accomplished by various cooking methods, including frying, pan-frying, or grilling
A popular technique is to fry precooked rice in oil until it reaches a golden brown hue, resulting in grains that are crispy on the outside but soft on the inside. The magic doesn’t stop there: seasonings like salt, spices, or herbs can be added to enhance the flavor profile and satisfy your taste buds.
Crispy rice isn’t just a one-trick pony: it’s a versatile ingredient that adds style. to a multitude of dishes. Sprinkle over salads, soups or stir-fries for an extra layer of texture and crunch. Or get creative and shape into shapes, forming the perfect base for appetizers like tarts or crispy rice bowls. Fill these crunchy containers with a mix of meats, vegetables or savory sauces for a delicious treat that’s sure to impress.
INGREDIENTS YOU NEED:
- Sushi Rice
- Shrimps
- Mayonnaise
- Siracha sauce
- Avocado
- Black sesame seeds
- Olive oil
- Salt
- Garlic powder
- Unsalted butter
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
SPICY SHRIMP CRISPY RICE CUPS
Introducing our Spicy Shrimp Rice Bowls – a captivating fusion of flavors and textures that will delight your taste buds! Imagine: plump, delicious shrimp tossed in a delicious, spicy sauce, placed on bowls of crispy rice that are crispy on the outside and wonderfully soft on the inside.
Ingredients
- 10-12 jumbo shrimps
- 2 tbsp mayonnaise
- 1 tbsp siracha sauce
- 250 g sushi rice
- 1 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp olive oil
- Sprinkle of black sesame seeds
- 1/4 avocado cubed
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
- Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
- Freeze the pan for about 30 minutes.
- Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- Dice the shrimps very well. In a pan over medium heat, add in the butter and shrimps. Sprinkle some garlic powder and salt and cook it until fully done.
- Add the shrimps to a bowl and let it cool for 5 minutes. Add in the mayo and siracha sauce and mix well.
- Fill the rice cups with the shrimp mixture and top with sesame seeds and avocado slices!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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