SPICY SHRIMP CRISPY RICE CUPS
Introducing our Spicy Shrimp Crispy Rice Cups – a tantalizing fusion of flavors and textures that will delight your taste buds! Picture this: plump, succulent shrimp tossed in a zesty, spicy sauce, nestled atop crispy rice cups that are crunchy on the outside and wonderfully tender on the inside.
Each bite is a symphony of savory goodness, with the heat of the shrimp perfectly balanced by the subtle sweetness of the crispy rice. Whether you’re hosting a party, craving a satisfying snack, or simply looking to spice up your mealtime routine, these crispy rice cups are sure to be a hit.
So go ahead, take a bite and experience the irresistible combination of spice, crunch, and seafood goodness in every mouthful!
THE SPICY SHRIMP FILLING
Prepare to tantalize your taste buds with our fiery Spicy Shrimp Filling! Crafted with tender, succulent shrimp, velvety mayonnaise, and a generous kick of Sriracha sauce, this filling is a flavor explosion waiting to happen.
In this lively concoction, each shrimp pirouettes with flavor as it’s enveloped in a creamy blend of mayo and Sriracha, resulting in a spicy sensation that tingles your taste buds with every mouthful. The creamy richness of the mayo perfectly complements the bold zest of the Sriracha, resulting in a mouthwatering fusion that’s both satisfying and irresistible.
Whether you’re a devotee of spicy delights or simply yearn for a burst of flavor, our Spicy Shrimp Filling is guaranteed to leave you yearning for more. So, don’t hesitate—dive in and treat yourself to a taste sensation that’s as daring and vibrant as you are!
WHAT IS CRISPY RICE?
Curious about the secrets of Crispy Rice? Crispy rice, also known as crunchy rice or golden rice, is a culinary gem that boasts a tantalizing texture. It’s the result of cooking rice until it achieves a delightful crispy crunch. This transformation can be accomplished through a variety of cooking methods, including frying, baking, or toasting.
One popular technique involves frying pre-cooked rice in oil until it reaches a golden brown hue, delivering grains that are crispy on the outside yet tender within. The magic doesn’t stop there—seasonings like salt, spices, or herbs can be added to elevate the flavor profile and tantalize your taste buds.
Crispy rice isn’t just a one-trick pony—it’s a versatile ingredient that adds flair to a multitude of dishes. Sprinkle it atop salads, soups, or stir-fries for an extra layer of texture and crunch. Or get creative and mold it into shapes, forming the perfect base for appetizers like crispy rice cakes or cups. Fill these crunchy vessels with a medley of meats, vegetables, or savory sauces for a delectable treat that’s sure to impress.
In summary, Crispy Rice is a culinary marvel that adds excitement and dimension to any dish. So why wait? Dive into the world of Crispy Rice and elevate your culinary creations to new heights!
INGREDIENTS YOU NEED:
- Sushi Rice
- Shrimps
- Mayonnaise
- Siracha sauce
- Avocado
- Black sesame seeds
- Olive oil
- Salt
- Garlic powder
- Unsalted butter
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SPICY SHRIMP CRISPY RICE CUPS
Ingredients
- 10-12 jumbo shrimps
- 2 tbsp mayonnaise
- 1 tbsp siracha sauce
- 250 g sushi rice
- 1 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp olive oil
- Sprinkle of black sesame seeds
- 1/4 avocado cubed
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
- Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
- Freeze the pan for about 30 minutes.
- Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- Dice the shrimps very well. In a pan over medium heat, add in the butter and shrimps. Sprinkle some garlic powder and salt and cook it until fully done.
- Add the shrimps to a bowl and let it cool for 5 minutes. Add in the mayo and siracha sauce and mix well.
- Fill the rice cups with the shrimp mixture and top with sesame seeds and avocado slices!