SPICY SHRIMP CRISPY RICE CUPS
Introducing our Spicy Shrimp Rice Bowls - a captivating fusion of flavors and textures that will delight your taste buds! Imagine: plump, delicious shrimp tossed in a delicious, spicy sauce, placed on bowls of crispy rice that are crispy on the outside and wonderfully soft on the inside.
Ingredients
- 10-12 jumbo shrimps
- 2 tbsp mayonnaise
- 1 tbsp siracha sauce
- 250 g sushi rice
- 1 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp olive oil
- Sprinkle of black sesame seeds
- 1/4 avocado cubed
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
- Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
- Freeze the pan for about 30 minutes.
- Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- Dice the shrimps very well. In a pan over medium heat, add in the butter and shrimps. Sprinkle some garlic powder and salt and cook it until fully done.
- Add the shrimps to a bowl and let it cool for 5 minutes. Add in the mayo and siracha sauce and mix well.
- Fill the rice cups with the shrimp mixture and top with sesame seeds and avocado slices!