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February 7, 2024
SPICY MAYO BAKED CHICKEN
Are you ready to elevate your weeknight dinners with a burst of flavor? Look no further than our Spicy Mayo Baked Chicken recipe. Picture this: juicy chicken breasts, coated in a creamy, zesty mayo sauce with a kick of heat, baked to perfection. It’s simple, it’s delicious, and it’s guaranteed to become a regular in your meal rotation. So gather your ingredients and get ready to spice up your dinner routine!
THE BAKED CHICKEN
Introducing our Spicy Baked Chicken: succulent chicken breasts marinated in a creamy, zesty mayo sauce infused with tantalizing spices. Baked to perfection, each tender bite bursts with flavor, the golden-brown crust sealing in juicy tenderness. With a symphony of tastes and textures, it’s comfort food with a kick, perfect for any occasion.
INGREDIENTS YOU NEED:
- Chicken breasts
- Paprika
- Salt and pepper
- Garlic powder
- Onion powder
- Cayenne pepper
- Mayonnaise
- Siracha
HOW TO MAKE THE BAKED CHICKEN?
- Start by marinating the chicken in paprika, salt, pepper, garlic powder, onion powder and cayenne pepper.
- In another bowl, add some mayonnaise and siracha sauce and mix them well.
- Coat the marinated chicken with the spicy mayo very well and bake at 180 degrees until nice and golden.
- Serve with some white rice and some extra spicy mayo for extra flavor!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
SPICY MAYO BAKED CHICKEN
Introducing our Spicy Baked Chicken: succulent chicken breasts marinated in a creamy, zesty mayo sauce infused with tantalizing spices. Baked to perfection, each tender bite bursts with flavor, the golden-brown crust sealing in juicy tenderness. With a symphony of tastes and textures, it's comfort food with a kick, perfect for any occasion.
Ingredients
- 1 boneless chicken breast
- 1 tsp paprika
- 1 cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper
- 1 tbsp olive oil
- 1/4 cup mayonnaise
- 2 tbsp siracha sauce
Instructions
- Start by marinating the chicken with paprika, onion powder, garlic powder, cayenne pepper, olive oil , salt and pepper.
- In a small bowl, add the mayonnaise and siracha and mix them very well.
- Coat the chicken with the spicy sauce from the top and bake at 180 degrees until golden and nicely cooked.
- Serve with white rice and extra spicy mayo for extra flavor!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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