Did you make this recipe?
Tag @_bakeanna on Instagram so we can admire your masterpiece!
August 24, 2024
SPICY CHICKEN RAMEN BOWL
This spicy chicken ramen bowl is a comforting and flavorful dish that’s perfect for warming up on a chilly day. This bowl features tender, juicy chicken slices nestled in a savory, spicy broth that’s brimming with rich umami flavors. Topped with fresh vegetables, soft noodles, and a hint of heat, this ramen bowl offers a satisfying mix of spicy, salty, and savory notes. It’s an easy and delicious meal that’s sure to become a favorite for those who love a bit of kick in their comfort food.
SPICY CHICKEN RAMEN
A spicy chicken ramen bowl brings together crispy fried chicken, curry-infused broth, and a kick of spicy pepper for an unforgettable meal. The crunchy, golden chicken sits atop a bed of steaming ramen noodles, soaking up the rich, curry-flavored broth. Each bite delivers a delightful mix of spice, savory curry notes, and the satisfying crunch of fried chicken. Perfect for those who crave a bold and hearty bowl of comfort with a spicy twist!
INGREDIENTS:
- Ramen noodles
- Chicken Breasts
- Flour
- Eggs
- Panko breadcrumbs
- Onions
- Garlic
- Chicken broth
- Curry
- Garlic powder
- Salt and pepper
- Chili flakes
- Cream cheese
- Heavy cream
- Red chili peppers
- Tomato paste
- Green onions
- Black sesame seeds (optional)
- Frying oil
- Unsalted butter
POSSIBLE VARIATIONS
Here are some delicious variations you can try for your spicy chicken ramen bowl:
1. Flavor Twists
- Garlic Soy Ramen: Add minced garlic and a splash of soy sauce to the broth for an extra depth of flavor.
- Lemon Ginger: Incorporate fresh ginger and a squeeze of lemon juice into the broth for a zesty kick.
2. Protein Options
- Pork Belly: Swap out the fried chicken for tender, braised pork belly for a rich and savory alternative.
- Tofu: For a vegetarian option, use crispy tofu or marinated grilled tofu instead of chicken.
3. Broth Variations
- Miso Ramen: Substitute some of the curry seasoning with miso paste for a slightly different, umami-rich flavor.
- Tom Yum Ramen: Use a tom yum paste to create a tangy, spicy broth with a hint of sourness.
4. Spice Levels
- Extra Hot: Increase the amount of spicy pepper or add a dollop of chili paste for an extra fiery kick.
- Mild Heat: Reduce the amount of spicy pepper or use milder chili flakes for a less intense heat.
5. Toppings and Garnishes
- Soft Boiled Eggs: Top your ramen with a soft-boiled egg for added richness.
- Pickled Vegetables: Add pickled vegetables like radishes or carrots for a tangy contrast.
- Fresh Herbs: Garnish with fresh cilantro, basil, or green onions for added freshness and flavor.
6. Noodle Variations
- Udon Noodles: Swap ramen noodles for thick, chewy udon noodles for a different texture.
- Rice Noodles: Use rice noodles for a gluten-free option.
7. Vegetables
- Corn and Bamboo Shoots: Add sweet corn and crunchy bamboo shoots for extra texture and flavor.
- Spinach or Kale: Toss in some spinach or kale for a boost of greens.
8. Broth Add-Ins
- Coconut Milk: Stir in a bit of coconut milk for a creamy, slightly sweet twist on the broth.
- Peanut Butter: Mix in a spoonful of peanut butter for a rich, nutty flavor.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
To see more recipes and behind-the-scenes, follow along on Youtube,Instagram&Tiktok!
SPICY CHICKEN RAMEN BOWL
This spicy chicken ramen bowl is a comforting and flavorful dish that’s perfect for warming up on a chilly day.
Ingredients
FOR THE FRIED CHICKEN
- 1 chicken breast
- 1/2 cup flour
- 1 egg
- 1/2 cup panko bread crumbs
- Salt and pepper
- Frying oil for frying
FOR THE RAMEN
- 1 ramen pack
- 1 tbsp unsalted butter
- 1 onion chopped
- 3 garlic cloves chopped
- 1 cup chicken broth
- 2 tsp curry
- Salt
- 1 tsp chili flakes
- 1 tbsp cream cheese
- 1/4 cup heavy cream
- 1 tbsp tomato paste
- Red chili peppers finely chopped
- Green onions finely chopped
- 1 egg softly cooked
- Black sesame seeds for garnish
Instructions
FOR THE FRIED CHICKEN
- Prepare 3 stations of coatings ( 1st is the flour, 2nd is 1 whisk egg seasoned with salt and pepper, 3rd is panko breadcrumbs )
- Dip the chicken breast in the flour, then the egg then the panko breadcrumbs.
- Fry at 180 Celsius degrees till golden.
FOR THE RAMEN
- In a saucepan, add in the butter, onion, garlic and cook till it is slightly golden.
- Add in the chicken broth, curry, salt, chili flakes and let it simmer.
- Add in the cream cheese, heavy cream and mix well.
- Add in the tomato paste and mix. Let it simmer till it thickens.
- Add in the cooked ramen and mix.
- Top with the fried chicken, some chopped chili peppers, green onions, black sesame seeds and eggs.
- Enjoy while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
Latest Blogs
MCDONALD’S COPYCAT APPLE PIES
April 14, 2025
Marry Me Chicken Lasagna
April 14, 2025
HOMEMADE DUBAI CHOCOLATE
April 13, 2025
Categories
You Might Also Like
RECIPES
RECIPES
Marry Me Chicken Lasagna
RECIPES
HOMEMADE DUBAI CHOCOLATE
RECIPES
DAVE’S HOT CHICKEN TENDERS
RECIPES