SHRIMP MAC AND CHEESE
Indulge in the ultimate comfort food experience with our Shrimp Mac and Cheese. Creamy, cheesy goodness meets succulent shrimp for a delightful twist on a classic favorite. It’s a mouthwatering combination that’ll leave you craving every cheesy, shrimp-filled bite. Dive into a bowl of pure comfort today!
THE PASTA
My favorite pasta to use for this recipe is Cavatappi. But you can also use any type of pasta you prefer. I would recommend ziti, penne or rigatoni .
Begin by cooking the pasta to the perfect al dente texture, following the package instructions, and don’t forget to add a pinch of salt to the boiling water. As the pasta simmers, save around half a cup of the cooking water, and once the pasta reaches its ideal doneness, simply drain it.
This way, you can efficiently multitask, starting the sauce while the pasta cooks, ensuring everything is ready in harmony.
THE CHEESE SAUCE
Our Mac and Cheese Sauce is pure creamy goodness. Made with the best cheeses and a secret blend of seasonings, it transforms your noodles into a comforting, flavorful delight. Whether you’re a mac and cheese fan or just looking for a tasty twist, our sauce is the secret ingredient that takes your dish to the next level. Dive into cheesy bliss with every bite!
COOKING THE SHRIMPS
Cooking shrimps can be a bit tricky, that’s why I will give you some tips on cooking the shrimps perfectly!
- Preheat your pan: Use a hot skillet or pan. You can use olive oil, butter, or a combination for flavor.
- Select quality shrimps: Start with fresh or properly thawed shrimp. Look for firm, translucent, and slightly pink shells. Make sure they don’t have any off-putting odors.
- Size matters:Remember that larger shrimp take a bit longer to cook than smaller ones, so adjust your cooking time accordingly.
- Drying it out before cooking: If you cook your shrimps while they are wet, they will turn out more of boiled shrimps not grilled ones. So make sure to dry them out very well before cooking.
- Don’t overcook the shrimps: For large shrimps, the perfect time is to cook them on each side for 2-3 minutes. If you cook them too much, they will turn out tough and lose all its juiciness.
Ingredients you need for the sauce:
- Butter
- Olive oil
- Garlic
- Pasta
- Large shrimps
- Heavy cream
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Parmesan cheese
- Mozzarella cheese
- Chedder cheese
- Jalapenos (optional )
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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SHRIMP MAC AND CHEESE
Ingredients
- 240 g pasta
- 200 g king-size shrimps
- 4 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves minced
- 1 1/2 cups heavy cream
- Salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika powder
- 1 cup mozzarella cheese & extra for the crust
- 1/2 cup Parmesan cheese
- Chopped jalapeños optional
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a saucepan, add the butter and olive oil over medium heat. Add in the shrimps and season with salt and pepper. Cook on both sides for 2-3 minutes. Set aside when cooked.
- In the same pan, add in the minced garlic, then add in the heavy cream and give it a good stir.
- Season with paprika, salt, pepper, onion powder and garlic powder. Let it simmer for a bit.
- Lower the heat and add the Parmesan cheese, cheddar cheese and mozzarella cheese and mix. You can also add jalapeños for an extra spicy flavor.
- Now add in the cooked pasta, along with the pasta water and mix until incorporated.
- Add in the cooked shrimps and stir.
- In a baking dish, add the pasta and top with extra mozzarella and cheddar cheese.
- Bake in a preheated oven at 180 degrees for 5-10 minutes or until it’s nicely golden.
- Enjoy while warm!