Savor the ultimate experience of comfort food with our Shrimp Mac and Cheese. This dish brings together rich, cheesy flavors and tender shrimp, offering a delightful new take on a beloved classic. This winning combination will make you yearn for every cheesy and shrimpladen morsel. Treat yourself to a bowl of sheer comfort today!

THE PASTA

I prefer using Cavatappi for this dish, but any pasta you like will work too. Ziti, penne, and rigatoni are also great choices.

Start by boiling the pasta until it has a firm yet tender bite, following the directions on the package. Don’t forget to add a little salt to the water as it heats. While the pasta cooks, keep some of the cooking water, around half a cup, and then drain the pasta when it’s just right.

This allows you to efficiently prepare the sauce at the same time, making sure everything finishes cooking together perfectly.

THE CHEESE SAUCE

Our Mac and Cheese Sauce is rich and creamy. Crafted with topnotch cheeses and a special mix of spices, it turns your pasta into a comforting and flavorful treat. Whether you’re a fan of mac and cheese or looking to spice things up, our sauce is the secret that elevates your meal. Enjoy cheesy happiness with every spoonful!

COOKING THE SHRIMPS

Cooking shrimp can be a little challenging, so here are some tips for making them just right!

• Heat your pan: Get a skillet or pan nice and hot. You can use olive oil, butter, or a mix for added flavor.

• Choose good shrimp: Start with fresh or fully thawed shrimp. The shells should be firm, clear, and slightly pink. Avoid shrimp that has any unpleasant smells.

• Consider the size: Keep in mind that larger shrimp need more time to cook than smaller ones, so adjust the timing accordingly.

• Pat them dry before cooking: Cooking shrimp while they are wet will result in a boiled texture instead of a grilled one. Ensure they are well dried before you cook them.

• Don’t overcook the shrimp: For large shrimp, the ideal cooking time is 23 minutes on each side. If you cook them for too long, they will become tough and lose their juiciness.

Here are the ingredients you’ll need for the sauce:

• Butter
• Olive oil
• Garlic
• Pasta
• Large shrimps
• Heavy cream
• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Parmesan cheese
• Mozzarella cheese
• Chedder cheese
• Jalapenos (optional )

SHRIMP MAC AND CHEESE

Bakeanna Recipes

Indulge in the ultimate comfort food experience with our Shrimp Mac and Cheese. Creamy, cheesy goodness meets succulent shrimp for a delightful twist on a classic favorite. It's a mouthwatering combination that'll leave you craving every cheesy, shrimp-filled bite. Dive into a bowl of pure comfort today!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 2 SERVINGS

Calories 500 kcal

Ingredients

  

• 240 g pasta
• 200 g king size shrimps
• 4 tbsp butter
• 1 tbsp olive oil
• 3 garlic cloves minced
• 1 1/2 cup heavy cream
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp paprika powder
• 1 cup mozzarella cheese & extra for the crust
• 1/2 cup parmesan cheese
• Chopped jalapenos optional

Instructions

 

• Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
• In a saucepan, add the butter, olive oil over medium heat. Add in the shrimps and season with salt and pepper. Cook on both sides for 2-3 minutes. Set aside when cooked.
• In the same pan, add in the minced garlic then add in the heavy cream and give it a good stir.
• Season with paprika, salt, pepper, onion powder and garlic powder. Let it simmer for a bit.
• Lower the heat and add the parmesan cheese, cheddar cheese and mozzarella cheese and mix. You can also add jalapenos for an extra spicy flavor.
• Now add in the cooked pasta, along with the pasta water and mix until incorporated.
• Add in the cooked shrimps and stir.
• In a baking dish, add the pasta and top with extra mozzarella and cheddar cheese.
• Bake in a preheated oven at 180 degrees for 5-10 minutes or until it’s nicely golden.
• Enjoy while warm!

Keyword BROCCOLI MAC AND CHEESE, SHRIMP MAC AND CHEESE, SHRIMPS

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.