SHRIMP MAC AND CHEESE
Indulge in the ultimate comfort food experience with our Shrimp Mac and Cheese. Creamy, cheesy goodness meets succulent shrimp for a delightful twist on a classic favorite. It's a mouthwatering combination that'll leave you craving every cheesy, shrimp-filled bite. Dive into a bowl of pure comfort today!
Ingredients
- 240 g pasta
- 200 g king-size shrimps
- 4 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves minced
- 1 1/2 cups heavy cream
- Salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika powder
- 1 cup mozzarella cheese & extra for the crust
- 1/2 cup Parmesan cheese
- Chopped jalapeños optional
Instructions
- Begin by bringing a generously salted pot of water to a rolling boil. Add the pasta and follow the instructions on the package for cooking time. Before draining, remember to save at least 1/2 cup of the pasta cooking water.
- In a saucepan, add the butter and olive oil over medium heat. Add in the shrimps and season with salt and pepper. Cook on both sides for 2-3 minutes. Set aside when cooked.
- In the same pan, add in the minced garlic, then add in the heavy cream and give it a good stir.
- Season with paprika, salt, pepper, onion powder and garlic powder. Let it simmer for a bit.
- Lower the heat and add the Parmesan cheese, cheddar cheese and mozzarella cheese and mix. You can also add jalapeños for an extra spicy flavor.
- Now add in the cooked pasta, along with the pasta water and mix until incorporated.
- Add in the cooked shrimps and stir.
- In a baking dish, add the pasta and top with extra mozzarella and cheddar cheese.
- Bake in a preheated oven at 180 degrees for 5-10 minutes or until it’s nicely golden.
- Enjoy while warm!