SALMON ONIGIRAZU ( SUSHI SANDWICH )
Salmon Onigirazu is like a sushi sandwich—light, fresh, and incredibly satisfying! First, layers of fluffy rice are combined with tender salmon, crisp veggies, and a creamy sauce. Then, these delicious layers are wrapped in seaweed, making it the perfect grab-and-go meal or snack. Furthermore, it’s easy to customize, allowing you to add your favorite fillings. Not only is it fun to make, but every bite also offers a little taste of Japan. In addition, it’s a quick and flavorful option that’s sure to please anyone craving something light yet filling.
WHAT IS ONIGIRAZU?
Onigirazu is a Japanese dish that’s essentially a cross between a rice ball (onigiri) and a sandwich. Instead of shaping rice into a ball or triangle, onigirazu is made by layering rice, fillings like meat, fish, veggies, or eggs, and sauces onto a sheet of nori (seaweed). Then, the layers are wrapped up into a neat square or rectangle, making it easy to hold and eat. In addition to its unique shape, onigirazu is incredibly versatile, allowing for a variety of fillings to suit different tastes. Moreover, it’s portable and perfect for lunch boxes or snacks, offering both convenience and flavor in one delicious package.
ONIGIRAZU VARIATIONS
Onigirazu Variations are endless, allowing you to mix and match flavors to suit your taste. Here are some popular ideas:
- Classic Tuna Mayo: Flaked tuna mixed with creamy mayo, paired with rice and wrapped in nori.
- Teriyaki Chicken: Juicy chicken glazed in teriyaki sauce with lettuce or cucumber for crunch.
- Salmon Avocado: Grilled salmon and creamy avocado with a hint of soy sauce.
- Vegan Delight: Marinated tofu, pickled veggies, and a sprinkle of sesame seeds.
- Breakfast Style: Scrambled eggs, crispy bacon, and a dollop of ketchup or mayo.
- Spicy Shrimp: Shrimp tossed in a spicy mayo or chili sauce with a slice of lettuce.
- Kimchi Beef: Sliced beef bulgogi with spicy kimchi for a Korean-inspired twist.
INGREDIENTS WE NEED:
- Salmon
- Sushi Rice
- Nori Sheets
- Avocado
- Cucumbers
- Siracha sauce
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SALMON ONIGIRAZU
Ingredients
- 100 g sushi rice uncooked
- 3 nori sheets
- 150 g salmon
- 1 cucumber
- 1 avocado
- Siracha sauce
Instructions
- Cook the rice according to your usual method, then let it cool slightly until it’s just warm (not hot). This makes it easier to work with.
- Slice your optional fillings like cucumber, avocado, or any veggies you’re using. You can also mix a little mayo with soy sauce or wasabi for an extra flavor boost.
- Lay one sheet of nori on a flat surface, shiny side down.
- Place a generous spoonful of rice in the center of the nori, spreading it out into a square. Leave about an inch of space on each side for folding.
- Place your sliced salmon in the center of the rice, along with any other fillings you want (avocado, cucumber, or pickles) and some siracha sauce.
- Add another layer of rice, then add a squared piece of nori.
- Fold it very well with plastic wrap and make sure it is very tight.
- Slice up and enjoy yourself with some soy sauce!