SALMON ONIGIRAZU
Salmon Onigirazu is like a sushi sandwich—light, fresh, and so satisfying!
Ingredients
- 100 g sushi rice uncooked
- 3 nori sheets
- 150 g salmon
- 1 cucumber
- 1 avocado
- Siracha sauce
Instructions
- Cook the rice according to your usual method, then let it cool slightly until it’s just warm (not hot). This makes it easier to work with.
- Slice your optional fillings like cucumber, avocado, or any veggies you’re using. You can also mix a little mayo with soy sauce or wasabi for an extra flavor boost.
- Lay one sheet of nori on a flat surface, shiny side down.
- Place a generous spoonful of rice in the center of the nori, spreading it out into a square. Leave about an inch of space on each side for folding.
- Place your sliced salmon in the center of the rice, along with any other fillings you want (avocado, cucumber, or pickles) and some siracha sauce.
- Add another layer of rice, then add a squared piece of nori.
- Fold it very well with plastic wrap and make sure it is very tight.
- Slice up and enjoy yourself with some soy sauce!