RICOTTA CHEESE BREAD
Imagine a cozy kitchen filled with the irresistible aroma of freshly baked Ricotta Cheese bread. Picture a soft and moist bread infused with the richness of creamy ricotta cheese. It’s a simple yet delightful treat that brings comfort and flavor to every slice. Perfect for breakfast or a snack – this cheese bread is a warm hug for your taste buds!
RICOTTA CHEESE BREAD
Immerse yourself in the exquisite taste of our Ricotta Cheese Bread with Cherry Tomatoes. Picture a golden-brown, artisanal loaf, its crust giving way to a soft and moist interior. What sets this bread apart is the velvety richness of ricotta cheese, meticulously blended into the dough, creating a luxurious texture.
As you slice into this culinary masterpiece, you’ll discover a delightful mosaic of ruby-red cherry tomatoes nestled within, adding a burst of sweet and tangy flavors to each bite. The marriage of creamy ricotta and the vibrant tomatoes creates a harmonious symphony on your palate.
Whether toasted for breakfast, enjoyed with a spread, or paired with your favorite cheeses, this bread is a versatile and delectable choice. Experience the perfect balance of savory and sweet in every slice, making our Ricotta Cheese Bread with Cherry Tomatoes an unforgettable treat for your senses.
Ingredients you will need:
- Ricotta cheese
- Brioche bread
- Cherry tomatoes
- Garlic
- Rosemary
- Olive oil
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RICOTTA CHEESE BREAD
Ingredients
- 200 g ricotta cheese
- 1/2 brioche bread
- 1 handful cherry tomatoes
- 2 garlic cloves finely diced
- 1 tbsp olive oil
- Salt and pepper
- 1 tbsp rosemary
Instructions
- In a blender, mix the ricotta cheese, rosemary, salt, pepper and olive oil.
- In a saucepan, add some olive oil, cherry tomatoes and garlic cloves. Leave it till it’s slightly cooked.
- Top the bread with some olive oil and broil at 180 degrees until slightly golden.
- Top with the ricotta cheese,cherry tomatoes and the tomato juice.