Go Back
Ricotta Bread Recipe
Bakeanna

RICOTTA CHEESE BREAD

Imagine a warm kitchen filled with the irresistible aroma of freshly baked ricotta bread. Imagine a soft, moist loaf filled with the richness of creamy ricotta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 SERVINGS
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 200 g ricotta cheese
  • 1/2 brioche bread
  • 1 handful cherry tomatoes
  • 2 garlic cloves finely diced
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 tbsp rosemary

Method
 

  1. In a blender, mix the ricotta cheese, rosemary, salt, pepper and olive oil.
  2. In a saucepan, add some olive oil, cherry tomatoes and garlic cloves. Leave it till it’s slightly cooked.
  3. Top the bread with some olive oil and broil at 180 degrees until slightly golden.
  4. Top with the ricotta cheese, cherry tomatoes and the tomato juice.