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RICOTTA CHEESE BREAD

Bakeanna Recipes
Imagine a warm kitchen filled with the irresistible aroma of freshly baked ricotta bread. Imagine a soft, moist loaf filled with the richness of creamy ricotta.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 3 SERVINGS
Calories 300 kcal

Ingredients
  

  • 200 g ricotta cheese
  • 1/2 brioche bread
  • 1 handful cherry tomatoes
  • 2 garlic cloves finely diced
  • 1 tbsp olive oil
  • Salt and pepper
  • 1 tbsp rosemary

Instructions
 

  • In a blender, mix the ricotta cheese, rosemary, salt, pepper and olive oil.
  • In a saucepan, add some olive oil, cherry tomatoes and garlic cloves. Leave it till it’s slightly cooked.
  • Top the bread with some olive oil and broil at 180 degrees until slightly golden.
  • Top with the ricotta cheese, cherry tomatoes and the tomato juice.
Keyword cheese bread, RICOTTA, RICOTTA CHEESE BREAD, TOMATOES