PUMPKIN STREUSEL MUFFINS

Indulge in the cozy flavors of fall with our pumpkin streusel muffins! These delightful treats boast a tender pumpkin-spiced interior and a crunchy, buttery streusel topping. Perfectly moist and warmly spiced, each bite is a taste of autumn bliss. Whether for breakfast or a sweet snack, these muffins capture the essence of the season in every delicious crumb.

Pumpkin Streusel Muffins

Elevate your morning with our irresistibly spiced pumpkin streusel muffins! These gems are incredibly soft, bursting with rich pumpkin goodness, and crowned with an addictive brown sugar streusel. The best part? You can whip up these delectable treats in just one bowl and have them ready to enjoy in under 30 minutes. It’s the perfect blend of ease and indulgence – and yes, they taste as amazing as they look!

Here are the ingredients you will need :

• Pumpkin puree
• Sugar
• Flour
• Vegetable oil
• Milk
• Eggs
• Baking soda+Baking powder
• Spices
• Salt
• Pecans
• Maple syrup

TIPS AND TRICKS

1. Choose quality pumpkin puree: Opt for a top-notch pumpkin puree like Libby’s for the best flavor. If you’re feeling adventurous, make your own pumpkin puree with this easy tutorial.
2. Stick to pumpkin puree: Avoid using pumpkin pie mix; it’s not a substitute for plain pumpkin puree and has extra ingredients.
3. Mix with care: Don’t overmix the batter to prevent a bready texture. Blend until just combined, ensuring no flour pockets remain.
4. Spice it up: Enhance the pumpkin flavor with the perfect blend of cozy spices. It’s the key to making the best pumpkin streusel muffins.
5. Under bake slightly: To ensure moist muffins, take them out when slightly underdone; they’ll continue to bake as they cool. Enjoy the perfect pumpkin indulgence!

PUMPKIN STREUSEL MUFFINS

Bakeanna Recipes

Indulge in the cozy flavors of fallwith our pumpkin streusel muffins! These delightful treats boast a tenderpumpkin-spiced interior and a crunchy, buttery streusel topping. Perfectlymoist and warmly spiced, each bite is a taste of autumn bliss. Whether forbreakfast or a sweet snack, these muffins capture the essence of the season inevery delicious crumb.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12 MUFFINS

Calories 400 kcal

Ingredients

  

For the muffins

• 1 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1.75 cup flour
• 1/2 cup vegetable oil
• 1/4 cup milk
• 2 eggs at room temperature
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt

For the crumb topping

• 1/2 cup flour
• 1/2 cup light brown sugar
• 1/2 cup finely chopped pecan
• 1/2 tsp salt
• 1/4 cup unsalted butter melted
• 1 tsp maple syrup

Instructions

 

• Preheat your oven to 375°F. Line a muffin tin with paper liners and lightly spray with cooking spray. Set aside.
• In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, eggs, and vanilla extract until well combined.
• Add in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Stir until all the ingredients are well incorporated.
• Scoop the batter into the prepared muffin tins, filling each cup just over 2/3 full.
• For the streusel, combine melted butter, all-purpose flour, light brown sugar, salt, finely chopped pecans, and maple syrup. Stir until the mixture resembles wet sand. Sprinkle the streusel evenly over the muffin batter.
• Bake for 15-17 minutes, or until a knife inserted into the center comes out mostly clean. Allow the muffins to cool slightly before serving.

Keyword MUFFINS, PUMPKIN, PUMPKIN STREUSEL MUFFINS