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January 17, 2024
PUMPKIN STREUSEL MUFFINS
Enjoy the comforting flavors of fall with our Pumpkin Streusel Muffins! These delicious treats feature a soft pumpkin spice interior and a crunchy, buttery streusel. Perfectly chewy and warm spiced, every bite is a taste of fall bliss. Whether for breakfast or a sweet snack, these muffins capture the essence of the season in every delicious crumb.
Pumpkin Streusel Muffins
Spice up your breakfast with our irresistible Pumpkin Streusel Muffins! These gems are Super moist, packed with pumpkin goodness and topped with an addictive brown sugar streusel. The best part? You can make these delicious treats in just one bowl and have them ready to enjoy in less than 30 minutes. They’re the perfect mix of light and delicious – and yes, they taste as amazing as they look!
Here are the ingredients you will need :
- Pumpkin puree
- Sugar
- Flour
- Vegetable oil
- Milk
- Eggs
- Baking soda+Baking powder
- Spices
- Salt
- Pecans
- Maple syrup
TIPS AND TRICKS
- Choose a quality pumpkin puree: Choose a high-end pumpkin puree like Libby’s for the best flavor. If you’re feeling adventurous, make your own pumpkin puree with this easy tutorial.
- Pumpkin puree is sticky: Avoid using a pumpkin pie mix; it is not a substitute for pumpkin puree and contains additional ingredients.
- Mix carefully: do not overmix the batter or it will have a bready texture. Mix until combined. Mix everything well, making sure there are no flour pockets left.
- Spice it up: Enhance the pumpkin flavor with the perfect blend of comforting spices. This is the key to making the best pumpkin streusel muffins.
- Undercooked: To ensure moist muffins, remove them when undercooked; they will continue to cook as they cool. Enjoy the perfect pumpkin treat!
PUMPKIN STREUSEL MUFFINS
Enjoy the comforting flavors of fall with our Pumpkin Streusel Muffins! These delicious treats feature a soft pumpkin spice interior and a crunchy, buttery streusel.
Ingredients
For the muffins
- 1 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1.75 cup flour
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
For the crumb topping
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/2 cup finely chopped pecan
- 1/2 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp maple syrup
Instructions
- Preheat your oven to 375°F. Line a muffin tin with paper liners and lightly spray with cooking spray. Set aside.
- In a large bowl, mix together pumpkin purée, granulated sugar, brown sugar, vegetable oil, milk, eggs, and vanilla extract until well combined.
- Add in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Stir until all the ingredients are well incorporated.
- Scoop the batter into the prepared muffin tins, filling each cup just over 2/3 full.
- For the streusel, combine melted butter, all-purpose flour, light brown sugar, salt, finely chopped pecans, and maple syrup. Stir until the mixture resembles wet sand. Sprinkle the streusel evenly over the muffin batter.
- Bake for 15-17 minutes, or until a knife inserted into the center comes out mostly clean. Allow the muffins to cool slightly before serving.
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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