PUMPKIN STREUSEL MUFFINS
Enjoy the comforting flavors of fall with our Pumpkin Streusel Muffins! These delicious treats feature a soft pumpkin spice interior and a crunchy, buttery streusel.
Ingredients
For the muffins
- 1 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1.75 cup flour
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs at room temperature
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp salt
For the crumb topping
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/2 cup finely chopped pecan
- 1/2 tsp salt
- 1/4 cup unsalted butter melted
- 1 tsp maple syrup
Instructions
- Preheat your oven to 375°F. Line a muffin tin with paper liners and lightly spray with cooking spray. Set aside.
- In a large bowl, mix together pumpkin purée, granulated sugar, brown sugar, vegetable oil, milk, eggs, and vanilla extract until well combined.
- Add in the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Stir until all the ingredients are well incorporated.
- Scoop the batter into the prepared muffin tins, filling each cup just over 2/3 full.
- For the streusel, combine melted butter, all-purpose flour, light brown sugar, salt, finely chopped pecans, and maple syrup. Stir until the mixture resembles wet sand. Sprinkle the streusel evenly over the muffin batter.
- Bake for 15-17 minutes, or until a knife inserted into the center comes out mostly clean. Allow the muffins to cool slightly before serving.