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February 3, 2024
PINK CHICKEN PASTA
Step into a realm of yummy tastes and bright colors with our Pink Chicken Pasta! This meal not only excites you but also introduces a splash of color to your table. Imagine juicy pieces of soft chicken, perfectly cooked noodles, and a rich pink sauce that is as lovely to see as it is to eat. Our Pink Chicken Pasta offers a culinary journey filled with flavors that will leave you wanting more. Come along with us on this adventure where the ordinary meets the extraordinary and let your taste buds celebrate!
CREAMY CHICKEN PASTA
Enter a place of deliciousness with our Pink Chicken Pasta! Think of well-cooked pasta and soft chicken coated in a creamy pink sauce. It’s not only tasty; it also looks fantastic. Prepare for a straightforward yet delightful meal that will surely please your taste buds!
INGREDIENTS YOU WILL NEED:
- Chicken breasts
- Pasta
- Olive oil
- Lemon juice
- Paprika
- Salt and pepper
- Italian herbs
- Butter
- Garlic
- Tomato paste
- Heavy cream
- Parmesan cheese
HOW TO MAKE THE PINK CHICKEN PASTA?
- Begin by marinating the chicken with paprika, lemon juice, olive oil, salt, and pepper. Cook the chicken in a hot pan and put it aside.
- In the same pan, add butter and minced garlic, allowing it to cook until it releases its aroma.
- Mix in the tomato paste, heavy cream, salt, pepper, Italian herbs, and parmesan.
- Allow it to simmer for ten minutes, then incorporate the pasta and chicken.
- Finish off by garnishing with fresh parsley and parmesan.
PINK CHICKEN PASTA
Indulge in the exquisite fusion of flavors with our Pink Chicken Pasta – a culinary masterpiece that elevates your dining experience. Picture al dente pasta twirled around succulent bites of juicy chicken, all generously coated in a velvety pink sauce that's a harmonious blend of creamy and tangy notes. This dish not only captivates the senses with its vibrant color but also takes your taste buds on a rollercoaster of sensations. It's a symphony of textures and tastes that will leave you enchanted and coming back for more. Prepare to embark on a gastronomic adventure like no other with our Pink Chicken Pasta!
Ingredients
FOR THE CHICKEN
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1/2 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp paprika
FOR THE SAUCE
- 250 g pasta
- 2 tbsp unsalted butter
- 2 garlic cloves minced
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Marinate the chicken with paprika, lemon juice, olive oil, salt and pepper. Cook it in a well heated pan and set aside.
- In the same pan, add butter and minced garlic and let it simmer until fragrant.
- Add tomato paste, heavy cream, salt, pepper, Italian seasoning and parmesan cheese.
- Let it simmer for 10 minutes then add the pasta and chicken.
- Top with fresh parsley and parmesan and enjoy while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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