PINK CHICKEN PASTA
Indulge in the exquisite fusion of flavors with our Pink Chicken Pasta – a culinary masterpiece that elevates your dining experience. Picture al dente pasta twirled around succulent bites of juicy chicken, all generously coated in a velvety pink sauce that's a harmonious blend of creamy and tangy notes. This dish not only captivates the senses with its vibrant color but also takes your taste buds on a rollercoaster of sensations. It's a symphony of textures and tastes that will leave you enchanted and coming back for more. Prepare to embark on a gastronomic adventure like no other with our Pink Chicken Pasta!
Ingredients
FOR THE CHICKEN
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1/2 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp paprika
FOR THE SAUCE
- 250 g pasta
- 2 tbsp unsalted butter
- 2 garlic cloves minced
- 2 tbsp tomato paste
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Marinate the chicken with paprika, lemon juice, olive oil, salt and pepper. Cook it in a well heated pan and set aside.
- In the same pan, add butter and minced garlic and let it simmer until fragrant.
- Add tomato paste, heavy cream, salt, pepper, Italian seasoning and Parmesan cheese.
- Let it simmer for 10 minutes then add the pasta and chicken.
- Top with fresh parsley and Parmesan and enjoy while warm!