Bakeanna

PINK CHICKEN PASTA

Indulge in the exquisite fusion of flavors with our Pink Chicken Pasta – a culinary masterpiece that elevates your dining experience. Picture al dente pasta twirled around succulent bites of juicy chicken, all generously coated in a velvety pink sauce that's a harmonious blend of creamy and tangy notes. This dish not only captivates the senses with its vibrant color but also takes your taste buds on a rollercoaster of sensations. It's a symphony of textures and tastes that will leave you enchanted and coming back for more. Prepare to embark on a gastronomic adventure like no other with our Pink Chicken Pasta!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 SERVINGS

Course: Main Course

Cuisine: American

Calories: 500

Ingredients Method

Ingredients

FOR THE CHICKEN

2 boneless chicken breasts
2 tbsp olive oil
1/2 tbsp lemon juice
Salt and pepper to taste
1 tbsp paprika

FOR THE SAUCE

250 g pasta
2 tbsp unsalted butter
2 garlic cloves minced
2 tbsp tomato paste
1 cup heavy cream
1/2 cup parmesan cheese
1/2 tsp Italian seasoning
Salt and pepper to taste

Method

Marinate the chicken with paprika, lemon juice, olive oil, salt and pepper. Cook it in a well heated pan and set aside.
In the same pan, add butter and minced garlic and let it simmer until fragrant.
Add tomato paste, heavy cream, salt, pepper, Italian seasoning and parmesan cheese.
Let it simmer for 10 minutes then add the pasta and chicken.
Top with fresh parsley and parmesan and enjoy while warm!