Say hello to our Pink Chicken Parmesan Sandwich – a fun and flavorful take on the classic! Imagine crispy breaded chicken, gooey melted cheese, and a tasty pink sauce all hugged between two toasty slices. It’s not just a sandwich; it’s a delicious adventure for your taste buds. Get ready to enjoy a burst of flavors in every bite!

WHY CHOOSE THESE CHICKEN PARM SANDWICHES?

• Irresistible Flavor: Enjoy the crunch of crispy breaded chicken crowned with marinara sauce and gooey cheese on a perfectly toasted bun – a delightful dinner perfect for busy weeknights.
• Wallet-Friendly: Chicken Parmesan sandwiches are a budget-friendly option, especially when crafting thin cutlets from whole chicken breasts. It’s a hearty and satisfying meal without breaking the bank.
• Effortless Preparation: This straightforward chicken Parmesan sandwich recipe brings the classic Italian dish to your table with ease, using simple ingredients for a quick and delicious meal.

INGREDIENTS YOU WILL NEED:

• Boneless chicken breasts
• Eggs
• All purpose flour
• Panko breadcrumbs
• Garlic
• Onion
• Tomato paste
• Heavy cream
• Olive oil
• Baguette bread
• Butter
• Frying oil
• Mozzarella cheese
• Parmesan cheese

HOW TO MAKE CHICKEN PARMESAN SANDWICH?

• In a pot, add your garlic cloves with some olive oil, salt and pepper and let them cook in the oven at the highest temperature until they are soft.
• In a saucepan, add 30 g of butter, chopped onion, tomato paste and heavy cream. Let it simmer, then add some parmesan cheese, salt and pepper.

• Coat the chicken breast in flour, then eggs then bread crumbs. Fry in a well heated frying oil until golden.

• In a small bowl, add 200 g of butter and mix them with the softened garlic cloves. Mix until incorporated.
• Spread the garlic butter on the bread and broil at 180 degrees until slightly golden.
• For the assembly, top the bread with the chicken and add some more sauce and fresh basil.

• Top the chicken with the pink parmesan sauce and mozzarella and bake till the cheese has melted.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.

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PINK CHICKEN PARMESAN SANDWICH

Bakeanna Recipes

Say hello to our Pink Chicken Parmesan Sandwich – a fun and flavorful take on the classic! Imagine crispy breaded chicken, gooey melted cheese, and a tasty pink sauce all hugged between two toasty slices. It's not just a sandwich; it's a delicious adventure for your taste buds. Get ready to enjoy a burst of flavors in every bite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 1 SERVING

Calories 800 kcal

Ingredients

  

• 1 garlic head
• Olive oil
• 1 baguette bread
• 250 g butter
• 1 onion finely chopped
• 1 tbsp tomato paste
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese
• 1 chicken breast
• 1 egg
• All-purpose flour
• Panko breadcrumbs
• 3 cups Frying oil
• Mozzarella cheese

Instructions

 

• In a pot, add your garlic cloves with some olive oil, salt and pepper and let them cook in the oven at the highest temperature until they are soft.
• In a saucepan, add 30 g of butter, chopped onion, tomato paste and heavy cream. Let it simmer, then add some parmesan cheese, salt and pepper.
•  Coat the chicken breast in flour, then eggs then bread crumbs. Fry in a well heated frying oil until golden.
• In a small bowl, add 200 g of butter and mix them with the softened garlic cloves. Mix until incorporated.
• Spread the garlic butter on the bread and broil at 180 degrees until slightly golden.
• Top the chicken with the pink parm sauce and mozzarella and bake till the cheese has melted.
• For the assembly, top the bread with the chicken and add some more sauce and fresh basil.

Keyword CAJUN CHICKEN PASTA, CHICKEN PARMESAN SANDWICH, PARMESAN, SANDWICHES

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.