PINK CHICKEN PARMESAN SANDWICH
Say hello to our Pink Chicken Parmesan Sandwich – a fun and flavorful take on the classic! Imagine crispy breaded chicken, gooey melted cheese, and a tasty pink sauce all hugged between two toasty slices. It's not just a sandwich; it's a delicious adventure for your taste buds. Get ready to enjoy a burst of flavors in every bite!
Ingredients
- 1 garlic head
- Olive oil
- 1 baguette bread
- 250 g butter
- 1 onion finely chopped
- 1 tbsp tomato paste
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese
- 1 chicken breast
- 1 egg
- All-purpose flour
- Panko breadcrumbs
- 3 cups Frying oil
- Mozzarella cheese
Instructions
- In a pot, add your garlic cloves with some olive oil, salt and pepper and let them cook in the oven at the highest temperature until they are soft.
- In a saucepan, add 30 g of butter, chopped onion, tomato paste and heavy cream. Let it simmer, then add some parmesan cheese, salt and pepper.
- Coat the chicken breast in flour, then eggs then bread crumbs. Fry in a well heated frying oil until golden.
- In a small bowl, add 200 g of butter and mix them with the softened garlic cloves. Mix until incorporated.
- Spread the garlic butter on the bread and broil at 180 degrees until slightly golden.
- Top the chicken with the pink parm sauce and mozzarella and bake till the cheese has melted.
- For the assembly, top the bread with the chicken and add some more sauce and fresh basil.