PHILLY STEAK CHEESE BREAD
Philly Steak Cheese Bread is a mouthwatering twist on the classic Philly cheesesteak sandwich, perfect for satisfying cravings or impressing guests at any gathering. This savory delight features tender slices of seasoned steak, smothered in melted cheese, all nestled within soft, freshly-baked bread. With each bite, you’ll experience a burst of rich flavors and hearty textures that capture the essence of this beloved Philadelphia favorite. Enjoy it as a delicious appetizer, hearty snack, or even a satisfying meal on its own. This Cheese Bread is the ultimate comfort food that promises to leave taste buds tingling and hearts content.
PHILLY STEAK CHEESE BREAD
Introducing the ultimate fusion of flavors: Philly steak meets Garlic Cheese Bread! Elevating the beloved cheesy garlic bread to new heights, this innovative creation combines tender steak, sautéed peppers, and caramelized onions for a mouthwatering Philadelphia twist on a classic side dish. Prepare to indulge in a symphony of savory goodness with every bite of this irresistible culinary masterpiece.
THE FILLING
Prepare to savor the rich and savory filling of our Philly Cheese Steak Cheese Bread. Packed with tender slices of seasoned steak, sautéed peppers, and caramelized onions, this mouthwatering concoction is a tribute to the iconic flavors of Philadelphia’s famous cheesesteak. Each bite is a harmonious blend of hearty beef, sweet and tangy peppers, and perfectly caramelized onions, all nestled within a soft and indulgent bread base. Topped with a generous layer of melted cheese, this filling is the epitome of comfort food bliss, guaranteed to satisfy cravings and leave taste buds tingling with delight. Whether enjoyed as a decadent appetizer or a satisfying meal, our Philly Cheese Steak Cheese Bread filling promises to tantalize the senses and transport you to the streets of Philly with every bite.
INGREDIENTS:
- Thinly sliced steak ( preferably Tenderloin )
- Unsalted butter
- Onion
- Green bell peppers
- Salt and pepper
- Garlic
- Mozzarella cheese
- Brown sugar
- Worcestershire sauce
- Garlic powder
- Onion powder
- Chili powder
- Paprika
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PHILLY STEAK CHEESE BREAD
Ingredients
FOR THE GARLIC BUTTER
- 1 stick unsalted butter softened
- 1 garlic head cooked and roasted
- 1 hanfdul fresh parsley chopped
- Salt and pepper to taste
- 1 tsp Chili flakes
FOR THE PHILLY STEAK
- 2 tbsp unsalted butter
- 1 yellow onion chopped
- 1 green bell pepper chopped
- Salt and pepper
- 250 g thinly sliced steak
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp brown sugar
- 1 tbsp Worcestershire sauce
FOR THE ASSEMBLY
- 1/2 loaf of brioche bread
- Mozzarella cheese
Instructions
FOR THE GARLIC BUTTER
- In a small bowl, combine butter, parsley, roasted garlic, ,salt, black pepper, and chili flakes.
FOR THE FILLING
- Heat 1 tbsp of butter in a pan over medium heat. Add onions and sauté for 6 to 8 minutes until soft and tender, adding a splash of water as needed to help caramelize them evenly
- Once onions are mostly caramelized, add bell peppers and cover and let steam until peppers soften.
- ransfer cooked vegetables to a plate. In the same pan, melt butter.
- Add steak to the pan over high heat. Season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Cook for 4 to 5 minutes until fully cooked.
- Remove from heat. Return peppers and onions to the pan. Toss together and set aside.
FOR THE ASSEMBLY
- Preheat oven to 180 Celsius degrees.
- Cut the loaf in half lengthwise.
- Generously spread garlic butter mixture over it.
- Layer cheesesteak filling on top, then cover with cheese.
- Place on a baking tray and bake for 15 minutes.
- After 15 minutes, switch oven to broil for 3 to 6 minutes until top is golden brown and cheese is bubbly.
- Remove from oven, chop into small pieces, and serve warm. Enjoy!