PHILLY STEAK CHEESE BREAD
The Philly Steak Cheese Bread is a delicious take on the classic Philly cheese sandwich, perfect for satisfying cravings or impressing guests at any gathering.
Ingredients
FOR THE GARLIC BUTTER
- 1 stick unsalted butter softened
- 1 garlic head cooked and roasted
- 1 hanfdul fresh parsley chopped
- Salt and pepper to taste
- 1 tsp Chili flakes
FOR THE PHILLY STEAK
- 2 tbsp unsalted butter
- 1 yellow onion chopped
- 1 green bell pepper chopped
- Salt and pepper
- 250 g thinly sliced steak
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp brown sugar
- 1 tbsp Worcestershire sauce
FOR THE ASSEMBLY
- 1/2 loaf of brioche bread
- Mozzarella cheese
Instructions
FOR THE GARLIC BUTTER
- In a small bowl, combine butter, parsley, roasted garlic, salt, black pepper, and chili flakes.
FOR THE FILLING
- Heat 1 tbsp of butter in a pan over medium heat. Add the onions and sauté for 6 to 8 minutes until soft and tender, adding a splash of water as needed to help caramelize them evenly.
- Once onions are mostly caramelized, add bell peppers and cover and let steam until the peppers soften.
- Transfer cooked vegetables to a plate. In the same pan, melt the butter.
- Add the steak to the pan over high heat. Season with paprika, chili powder, onion powder, garlic powder, salt, black pepper, brown sugar, and Worcestershire sauce. Cook for 4 to 5 minutes until fully cooked.
- Remove from heat. Return the peppers and onions to the pan. Toss together and set aside.
ASSEMBLY
- Preheat oven to 180 Celsius degrees.
- Cut the loaf in half lengthwise.
- Generously spread garlic butter mixture over it.
- Layer cheesesteak filling on top, then cover with cheese.
- Place on a baking tray and bake for 15 minutes.
- After 15 minutes, switch oven to broil for 3 to 6 minutes until top is golden brown and cheese is bubbly.
- Remove from oven, chop into small pieces, and serve warm. Enjoy!