PF CHANG’S COPYCAT DYNAMITE SHRIMPS
Indulge in the irresistible allure of this crunchy PF Chang’s copycat dynamite shrimps enveloped in a tantalizing spicy mayo dressing! This beloved Japanese starter never fails to captivate taste buds. Ready in just 20 minutes, these dynamite shrimp promise an effortless, entertaining culinary adventure packed with addictive flavors.
WHAT IS DYNAMITE SHRIMPS?
This Japanese appetizer features battered shrimp coated in a blend of mayonnaise and sriracha sauce. Notably, it’s a standout item on the menu of PF Chang’s, an esteemed Asian restaurant chain with locations spanning across America and worldwide.
INGREDIENTS:
- Shrimps
- Egg whites
- Salt and pepper
- Cornstarch
- Onion powder
- Garlic powder
- Mayonnaise
- Sweet chili sauce
- Siracha
- Soy sauce
- Paprika
HOW TO MAKE THE DYNAMITE SHRIMPS
- Marination: Begin by cleaning the shrimp, then add the egg and spices, allowing them to sit for a few minutes.
- Dredging: Prepare the flour mixture for coating the shrimp. Using tongs, coat the shrimp with flour and shake off any excess.
- Frying: Deep-fry the shrimp over medium-high heat until they turn golden and crispy. Be mindful not to overcook them, as shrimp can become tough and rubbery if fried for too long.
- Sauce: Combine the ingredients for the Dynamite Sauce and toss the fried shrimp in this flavorful dressing. For a finishing touch, garnish with spring onions or chives, as well as black and white sesame seeds. While optional, sesame seeds add a nice visual appeal to the dish.
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PF CHANG’S DYNAMITE SHRIMPS
Ingredients
FOR THE SHRIMP MARINATION
- 250 g shrimps
- 1 egg white
- Salt and pepper
FOR COATING
- 1 cup cornstarch
- Salt and pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Frying oil
FOR THE SAUCE
- 1/2 cup mayonnaise
- 1/3 cup sweet chili sauce
- 1 tbsp paprika
- 1/3 cup siracha
- 2 tbsp soy sauce
Instructions
- Begin by preparing the sauce: mix mayonnaise, sriracha sauce, soy sauce, sweet chili sauce and paprika together, then set aside.
- In a bowl with the shrimp, combine salt, pepper and egg white . Mix thoroughly.
- Create the dredging mix by blending cornstarch, salt, pepper , onion powder and garlic powder.
- Heat oil for deep-frying.
- Using tongs, coat each shrimp with the cornstarch mixture, shaking off excess, then carefully place them into the hot oil.
- Fry on medium-high heat until golden and crispy, approximately 3-4 minutes.
- Remove the fried shrimp and drain off excess oil using a sieve. Let them cool slightly.
- Transfer the fried shrimp to a bowl and pour the prepared sauce over them, tossing until evenly coated.
- In a small bowl or glass, layer some lettuce at the bottom, add the coated shrimp, and garnish with black and white sesame seeds.
- Serve immediately for the best taste experience!