PF CHANG'S DYNAMITE SHRIMPS
Enjoy the irresistible allure of these crispy Dynamite Shrimp, inspired by PF Chang's, slathered in a spicy mayonnaise sauce!
Ingredients
FOR THE SHRIMP MARINATION
- 250 g shrimps
- 1 egg white
- Salt and pepper
FOR COATING
- 1 cup cornstarch
- Salt and pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Frying oil
FOR THE SAUCE
- 1/2 cup mayonnaise
- 1/3 cup sweet chili sauce
- 1 tbsp paprika
- 1/3 cup siracha
- 2 tbsp soy sauce
Instructions
- Begin by preparing the sauce: mix mayonnaise, sriracha sauce, soy sauce, sweet chili sauce and paprika together, then set aside.
- In a bowl with the shrimp, combine salt, pepper and egg white. Mix thoroughly.
- Create the dredging mix by blending cornstarch, salt, pepper, onion powder and garlic powder.
- Heat oil for deep-frying.
- Using tongs, coat each shrimp with the cornstarch mixture, shaking off the excess, then carefully place them into the hot oil.
- Fry on medium-high heat until golden and crispy, approximately 3-4 minutes.
- Remove the fried shrimp and drain off the excess oil using a sieve. Let them cool slightly.
- Transfer the fried shrimp to a bowl and pour the prepared sauce over them, tossing until evenly coated.
- In a small bowl or glass, layer some lettuce at the bottom, add the coated shrimp, and garnish with black and white sesame seeds.
- Serve immediately for the best tasting experience!