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May 31, 2024
PEPPERONI GARLIC CHEESE BREAD
Pepperoni Garlic Cheese Bread is a delicious and satisfying snack, perfect for any occasion. Imagine warm, fluffy bread, a gooey melty cheese cup, spicy pepperoni slices, and a touch of garlic. Every bite is a delicious combination of savory and sweet flavors, with a hint of garlic to make it irresistible. This easy-to-make bread is perfect for sharing with friends and family, whether as an appetizer, a party snack, or a comforting treat at home. This is the perfect comfort food that everyone will love!
PEPPERONI GARLIC BREAD
This garlic bread is a delicious crowd-pleaser that is perfect for any gathering. Imagine a warm, fluffy bun with melted cheese, savory pepperoni, and a hint of garlic. Every bite is a perfect blend of cheese and garlic with a hint of spice from the peppers. This easy-to make appetizer is perfect for parties, family dinners, or just a cozy night in. This is the most comfort food you’ve ever made everyone will want more!
INGREDIENTS YOU NEED:
- Brioche Bread
- Garlic
- Unsalted butter
- Chili flakes
- Italian herbs
- Olive oil
- Salt and pepper
- Mozzarella cheese
- Pepperoni
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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PEPPERONI GARLIC CHEESE BREAD
Pepperoni Garlic Cheese Bread is a delicious and satisfying snack, perfect for any occasion. Imagine warm, fluffy bread, a gooey melty cheese cup, spicy pepperoni slices, and a touch of garlic. Every bite is a delicious combination of savory and sweet flavors, with a hint of garlic to make it irresistible.
Ingredients
- 1/2 brioche bread
- 1 garlic head
- Olive oil
- Salt and pepper
- 1 stick unsalted butter
- 1 tsp chili flakes
- 1 tbsp Italian herbs
- 5-8 pepperoni slices
- 1 cup mozzarella cheese
Instructions
- To roast the garlic, add the garlic head and olive oil in an oven-proof bowl and make sure it is covered. Let it slowly cook for 45 minutes at 200 degrees until softened and slightly golden. Make sure to cover it, to prevent it from burning.
- In a bowl, add in the softened butter, roasted garlic, chili flakes and Italian herbs.
- Spread the garlic butter onto the brioche bread and top with mozzarella cheese and pepperoni.
- Broil at 180 degrees until the cheese has melted.
- Serve while warm!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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