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April 18, 2024
NO BAKE OREO PIE
Imagine a divine dessert that is easy to make and requires no baking. That’s the magic of No-Bake Oreo Pie! It’s a delicious dessert that combines the deliciousness of Oreo cookies with a creamy, smooth filling. Imagine a delicious blend of crushed Oreos and creamy goodness nestled in a crispy Oreo crust. It’s like a taste of bliss in every bite, perfect for satisfying your sweet tooth without breaking a sweat in the kitchen. So, gather your ingredients, whip up this delicious dessert, and get ready to indulge in pure bliss with every spoonful of this No-Bake Oreo Pie!
WHY THIS OREO PIE IS SO SPECIAL
This Oreo pie is special for many reasons! First of all, it’s incredibly easy to make and requires no baking. This means you can whip it up in no time and enjoy a delicious homemade dessert without having to preheat the oven.
Secondly, its taste is absolutely irresistible. Who can resist the classic combination? Oreo cookies and creamy filling? It’s a perfect combination for desserts! The crunchy crust of the Oreo cookies adds the perfect texture to complement the soft and creamy filling, making every bite a delicious experience.
Plus, this Oreo cake is versatile. You can customize it to your liking by adding toppings like whipped cream, chocolate sauce, or even more crushed Oreos on top. Plus, everyone will love it! Whether you’re serving it at a family gathering, a potluck, or just enjoying dessert at home, this no-bake Oreo cake is sure to bring a smile to everyone’s face. So why is it special? Because it’s easy, delicious, customizable, and guaranteed to bring joy to every bite!
INGREDIENTS YOU WILL NEED:
- Oreo Cookies
- Butter
- Cream Cheese
- Sugar
- Vanilla
- Semi Sweet chocolate chips
TIPS FOR THE BEST OREO PIE
For the best No-Bake Oreo Pie experience, here are some tips to keep in mind:
- Use fresh ingredients: Make sure your cream cheese and whipped topping (like Cold Whip) are fresh. Fresh ingredients contribute to a smoother texture and better taste.
- Crush Oreos Properly: Finely crush your Oreo cookies for the crust, but leave a few large pieces for texture if you like. A food processor or blender works well for this, but you can also place the cookies in a resealable plastic bag and crush them with a rolling pin.
- Cool the crust: After pressing the Oreo crust into your pie plate, let it chill in the refrigerator for at least 30 minutes before adding the filling. This helps the crust set and makes it easier to cut.
- Room temperature cream cheese: Make sure your cream cheese is at room temperature before mixing it with the other ingredients. This ensures a smooth, creamy filling with no lumps.
- Fold gently: When mixing the cream cheese mixture with the whipped cream, fold gently to avoid deflating the whipped cream. This allows to maintain a light and fluffy texture.
- Chill before serving: Once assembled, chill the cake in the refrigerator for at least 4 hours or preferably overnight before serving. This allows the flavors to blend and the cake to set properly.
- Cut with a hot knife: When ready to serve, run a sharp knife under hot, dry water before slicing. This helps create clean slices without tearing or crumbling the crust.
NO BAKE OREO PIE
Imagine a divine dessert that is easy to make and requires no baking. That’s the magic of No-Bake Oreo Pie! It’s a delicious dessert that combines the deliciousness of Oreo cookies with a creamy, smooth filling.
Ingredients
FOR THE CRUST
- 28 Oreo cookies
- 6 tbsp unsalted butter melted
FOR THE FILLING
- 8 ounces cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 3/4 cup sugar
- Vanilla
- 6 Oreo cookies crushed
FOR THE TOPPING
- 8 ounces semi sweet chocolate chips
- 5 tbsp unsalted butter
- Vanilla
Instructions
- To make the crust, start by crushing the Oreo cookies very well. Add in the melted butter and mix well until incorporated.
- Spread the crust in a baking dish and make sure it is well grounded. Chill the crust for at least 1 hour.
- To make the filling, in a bowl, add in the cream cheese, unsalted butter, sugar, vanilla and mix well until fluffy. Add in the Oreo cookies and mix.
- Spread the filling over the chilled crust and refrigerate until you finish the topping.
- To make the topping, add the chocolate chips to well melted butter and mix well till all is dissolved.
- Spread the topping over the pie and refrigerate for at least 6 hours before serving!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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