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No Bake Oreo Pie
Bakeanna

NO BAKE OREO PIE

Imagine a divine dessert that is easy to make and requires no baking. That’s the magic of No-Bake Oreo Pie! It’s a delicious dessert that combines the deliciousness of Oreo cookies with a creamy, smooth filling.
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Prep Time 20 minutes
Chilling time 7 hours
Total Time 7 hours 20 minutes
Servings: 7 SERVINGS
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Method

Ingredients
  

FOR THE CRUST
  • 28 Oreo cookies
  • 6 tbsp unsalted butter melted
FOR THE FILLING
  • 8 ounces cream cheese room temperature
  • 1/2 cup unsalted butter room temperature
  • 3/4 cup sugar
  • Vanilla
  • 6 Oreo cookies crushed
FOR THE TOPPING
  • 8 ounces semi sweet chocolate chips
  • 5 tbsp unsalted butter
  • Vanilla

Method
 

  1. To make the crust, start by crushing the Oreo cookies very well. Add in the melted butter and mix well until incorporated.
  2. Spread the crust in a baking dish and make sure it is well grounded. Chill the crust for at least 1 hour.
  3. To make the filling, in a bowl, add in the cream cheese, unsalted butter, sugar, vanilla and mix well until fluffy. Add in the Oreo cookies and mix.
  4. Spread the filling over the chilled crust and refrigerate until you finish the topping.
  5. To make the topping, add the chocolate chips to well melted butter and mix well till all is dissolved.
  6. Spread the topping over the pie and refrigerate for at least 6 hours before serving!