MIDDLE EASTERN CHURROS ( AKA BALAH EL SHAM )
Welcome to our corner of Middle Eastern delight, where we bring you the irresistible taste of Middle Eastern Churros! These delightful treats take the classic churro to a whole new level with their unique blend of flavors and spices. Imagine crispy, golden dough, dusted with aromatic spices like cardamom and cinnamon, then drizzled with sweet syrup for the perfect finishing touch. Whether you’re craving a sweet indulgence for yourself or looking to share the joy with friends and family, Middle Eastern Churros are sure to satisfy your sweet tooth and leave you craving more. Come experience the magic of Middle Eastern flavors in every bite!
ORIGINS OF BALAH EL SHAM
Middle Eastern Churros, also known as Balah El Sham, have their origins deeply rooted in the culinary traditions of the Levant region, which includes countries like Lebanon, Syria, Jordan, and Palestine. While the exact origins are not well-documented, these delectable treats have been enjoyed for generations as a popular street food and dessert in the Middle East.
Balah El Sham typically consists of fried dough that is shaped into elongated tubes or spirals, similar to traditional churros, but with its own unique Middle Eastern twist. They are often flavored with aromatic spices like cardamom and cinnamon, and sometimes filled with sweet fillings such as cream or nuts, adding layers of flavor and texture.
Over time, Balah El Sham has become a beloved dessert across the Middle East, with variations in preparation and presentation found in different countries and regions. Whether enjoyed as a sweet treat during festive occasions or simply as a delightful indulgence any time of the day, Middle Eastern Churros continue to delight taste buds and bring joy to those who savor them.
HOW TO MAKE THESE BEAUTIFUL CHURROS
Welcome to a journey of flavor and tradition as we delve into the delightful world of Balah El Sham, also known as Middle Eastern Churros. Originating from the heart of the Levant region, Balah El Sham is a beloved dessert cherished for its crispy exterior, aromatic spices, and indulgent fillings. Join us as we explore the history, ingredients, and step-by-step process of crafting this iconic Middle Eastern treat. Get ready to tantalize your taste buds and experience the magic of Balah El Sham firsthand!
- In a saucepan over medium heat, add in the water,oil,sugar and salt and let them simmer.
- Once it starts to simmer, remove the pan from the heat and add the flour, cornstarch and keep mixing till it is formed into a dough.
- Leave it aside for 10 minutes till it has cooled down ( 45 degrees precisely ).
- Afterwards, add in the eggs and vanilla to the dough and mix till incorporated.
- Fill your piping bags with the dough and pipe them carefully in a pan filled with room temperature oil ( make sure it is NOT hot ).
- After piping the dough, start heating the oil and fry till golden brown.
- To make the sugar syrup, in a saucepan, add the sugar, water and lemon juice. Leave it until it starts to simmer. Once it starts to simmer, leave it for 15 minutes to simmer on low heat. Make sure to let it cool before you dip the churros in it.
- Once the churros are done, dip them in the sugar syrup and feel free to top them with some crushed nuts for an extra flavor.
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MIDDLE EASTERN CHURROS
Ingredients
FOR THE DOUGH
- 2.5 cups water
- 4 cups flour
- 3 tbsp cornstarch
- 6 eggs
- 2/3 cup oil
- 1 tbsp sugar
- 1/4 tsp salt
- Vanilla
FOR THE SUGAR SYRUP
- 2 cups sugar
- 1 1/4 cup water
- 1 tbsp lemon juice
Instructions
FOR THE DOUGH
- In a saucepan over medium heat, add in the water,oil,sugar and salt and let them simmer.
- Once it starts to simmer, remove the pan from the heat and add the flour, cornstarch and keep mixing till it is formed into a dough.
- Leave it aside for 10 minutes till it has cooled down ( 45 degrees precisely ).
- Afterwards, add in the eggs and vanilla to the dough and mix till incorporated.
- Fill your piping bags with the dough and pipe them carefully in a pan filled with room temperature oil ( make sure it is NOT hot ).
- After piping the dough, start heating the oil and fry till golden brown.
FOR THE SUGAR SYRUP
- To make the sugar syrup, in a saucepan, add the sugar, water and lemon juice. Leave it until it starts to simmer. Once it starts to simmer, leave it for 15 minutes to simmer on low heat. Make sure to let it cool before you dip the churros in it.
- Once the churros are done, dip them in the sugar syrup and feel free to top them with some crushed nuts for an extra flavor.