MEAT STUFFED PITA BREAD ( ARAYES )
These Meat Stuffed Pita Bread Arayes are a tasty Middle Eastern treat that’s all about comfort and flavor. Imagine warm, crispy pita bread stuffed with a savory mix of spiced ground meat, spices and herbs. Then, it’s grilled until the outside is golden and crunchy while the inside stays juicy and flavorful. These are super easy to make and perfect for a quick snack or a cozy meal. Whether you dip them in tahini, yogurt sauce, or enjoy them just as they are, Arayes are sure to become a favorite in your kitchen.
HOW TO MAKE THESE CRISPY MEAT STUFFED PITA BREAD ARAYES
To make these Meat filled Pita Bread Arayes, follow these simple steps:
- Prepare the Filling: In a bowl, mix together ground meat (beef, lamb, or a combination), and your favorite spices (like cumin, paprika, salt, and pepper). You can also add a touch of olive oil to keep the filling moist.
- Stuff the Pitas: Cut pita bread into halves or quarters, depending on their size. Gently open each pita pocket and stuff it with a generous amount of the meat mixture. Press the filling to ensure it’s evenly distributed.
- Brush with Oil: Lightly brush the outside of each stuffed pita with olive oil or melted butter. This helps them crisp up nicely while cooking.
- Cook the Arayes: There are a few ways to cook your Arayes to get that perfect crispy texture:
- Grill: Preheat your grill to medium-high heat. Place the stuffed pitas on the grill and cook for about 3-4 minutes on each side, or until the bread is crispy and the meat is fully cooked.
- Pan-Fry: Heat a skillet over medium heat. Place the stuffed pitas in the skillet and cook for 3-4 minutes on each side, pressing down slightly with a spatula, until golden and crispy.
- Bake: Preheat your oven to 400°F (200°C). Place the stuffed pitas on a baking sheet and bake for 10-15 minutes, flipping halfway through, until they are crispy and the meat is cooked through.
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MEAT STUFFED PITA BREAD (ARAYES)
Ingredients
- 500 g minced meat
- 1 tbsp dried parsley
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp spicy paprika
- Salt and pepper to taste
- 2-3 pita bread halved
- Vegetable oil for frying
- Pomegranate Molasses for topping
- Chopped parsley for topping
Instructions
- Mix the minced meat, all spices and set aside.
- Cut the pita in half and fill each half with the seasoned meat, spreading it evenly to your preferred thickness.
- Brush all sides of the filled pita with oil.
- Preheat a pan or skillet over medium-high heat.
- Cook the Arayes on each side (top, bottom, and the open end) for 2-3 minutes until they turn a deep golden brown.
- Slice in half and serve hot!