MEAT STUFFED PITA BREAD (ARAYES)
These meat-filled pita breads are a delicious Middle Eastern dessert that combines comfort and flavor. Imagine a warm, crispy pita bread filled with a delicious blend of spicy ground meat, spices, and herbs.
Ingredients
- 500 g minced meat
- 1 tbsp dried parsley
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp spicy paprika
- Salt and pepper to taste
- 2-3 pita bread halved
- Vegetable oil for frying
- Pomegranate Molasses for topping
- Chopped parsley for topping
Instructions
- Mix the minced meat, all spices and set aside.
- Cut the pita in half and fill each half with the seasoned meat, spreading it evenly to your preferred thickness.
- Brush all sides of the filled pita with oil.
- Preheat a pan or skillet over medium-high heat.
- Cook the Arayes on each side (top, bottom, and the open end) for 2-3 minutes until they turn a deep golden brown.
- Slice in half and serve hot!