Fall Head Over Heels for Marry Me Salmon
Prepare yourself for a culinary experience so incredible, it earned the name Marry Me Salmon. This restaurant-quality dish combines perfectly seared salmon filets with a luxurious garlic lemon cream sauce that’s absolutely irresistible. The combination of tender, flaky fish bathed in a velvety sauce infused with fresh herbs creates a meal worthy of the most special occasions, yet it’s simple enough for a weeknight dinner.
What makes Marry Me Salmon truly exceptional is the marriage of flavors and textures. The crispy, golden exterior of the salmon contrasts beautifully with its tender interior, while the creamy sauce enriched with Parmesan, garlic, and bright lemon creates harmony on your palate. Fresh herbs and spinach add complexity and freshness that elevate this dish beyond ordinary salmon recipes.
The best part about Marry Me Salmon is that this impressive dish takes less than thirty minutes from start to finish. You don’t need complicated techniques or hard-to-find ingredients to create something spectacular. With basic pantry staples and fresh salmon, you’ll have a dinner that looks and tastes like it came from an upscale restaurant.
Why This Recipe is Special
Marry Me Salmon has captured hearts worldwide because it delivers maximum impact with minimal effort. The name itself tells you everything you need to know about how good this dish tastes. People joke that it’s so delicious, you’ll want to propose to whoever makes it for you. While that might be an exaggeration, there’s no denying that Marry Me Salmon creates memorable dining experiences.
The sauce is what truly sets Marry Me Salmon apart from other salmon recipes. The combination of heavy cream, chicken broth, and lemon juice creates a perfectly balanced sauce that’s rich without being heavy. Parmesan adds nutty depth while garlic provides aromatic foundation. Fresh herbs brighten everything, and spinach contributes color, nutrition, and subtle earthiness.
Key Components Overview
Two main elements comprise Marry Me Salmon: the beautifully seared fish and the show-stopping cream sauce. The salmon gets a simple yet flavorful seasoning blend before searing to golden perfection. This creates a delicious crust that contrasts wonderfully with the tender flesh inside. The fish should be cooked just until it flakes easily, maintaining moisture and preventing dryness.
The sauce begins with butter and garlic sautéed until fragrant, then cream, broth, and lemon juice transform into silky perfection. Parmesan melts into the sauce, adding body and flavor. Fresh herbs and baby spinach finish the sauce, creating layers of taste and visual appeal. When combined, these elements create the magic that defines Marry Me Salmon.
Understanding the Foundation of Marry Me Salmon
Creating exceptional Marry Me Salmon starts with understanding how each component contributes to the final masterpiece. The salmon itself must be cooked perfectly, with a golden crust outside and moist, tender flesh inside. Overcooking results in dry, tough fish that no sauce can salvage, while undercooking leaves the center unpleasantly raw.
The cream sauce requires attention to technique and timing. Building flavors properly means sautéing garlic without burning, simmering the sauce to proper consistency, and adding ingredients in the right order. Each step in creating Marry Me Salmon builds upon the previous one, culminating in a dish that’s greater than the sum of its parts.
The Science of Perfect Salmon
Achieving perfectly cooked salmon for your Marry Me Salmon requires understanding the fish’s structure and how heat affects it. Salmon contains delicate proteins that tighten when exposed to heat, squeezing out moisture. Cooking at the proper temperature and for the right duration ensures the proteins set without becoming tough or dry.
The ideal internal temperature for Marry Me Salmon is around one hundred twenty-five to one hundred thirty degrees Fahrenheit for medium doneness. At this temperature, the fish remains moist and tender while being safely cooked. Using medium-high heat for searing creates a flavorful crust through caramelization while the interior cooks gently.
Why Sauce Matters
The cream sauce elevates Marry Me Salmon from simple to spectacular. Cream provides richness and body, creating a luxurious mouthfeel that coats the palate. The fat in cream also carries flavors more effectively than water-based liquids, ensuring every taste component shines through clearly.
Balancing richness with acidity is crucial in Marry Me Salmon sauce. Lemon juice cuts through the heaviness of cream and butter, preventing the dish from feeling overly indulgent. This balance keeps you reaching for another bite rather than feeling overwhelmed after a few forkfuls. Chicken broth adds savory depth while slightly thinning the sauce to perfect consistency.
Selecting the Best Salmon
Quality ingredients make all the difference when preparing Marry Me Salmon. Choosing the right salmon ensures your dish starts with the best possible foundation.
Fresh Versus Frozen
Fresh salmon typically offers superior texture and flavor for Marry Me Salmon, though high-quality frozen salmon works well too. When buying fresh, look for fish with firm, resilient flesh that springs back when pressed. The surface should appear moist but not slimy, and the color should be vibrant pink or orange depending on the variety.
If using frozen salmon for your Marry Me Salmon, select individually quick-frozen filets rather than those frozen in a block. Thaw the fish slowly in the refrigerator overnight rather than at room temperature or in warm water. Proper thawing preserves texture and prevents the fish from becoming mushy or developing off flavors.
Salmon Varieties
Several salmon varieties work beautifully in Marry Me Salmon. Atlantic salmon offers mild flavor and high fat content, making it forgiving and moist when cooked. King salmon, also called Chinook, provides rich, buttery taste and substantial texture. Sockeye salmon brings deeper flavor and firmer texture, though its leaner composition requires more careful cooking to prevent dryness.
Coho salmon and pink salmon are more budget-friendly options that still create delicious Marry Me Salmon. While they have slightly less fat than other varieties, proper cooking technique ensures they remain moist and flavorful under the creamy sauce.
Sustainability Considerations
When possible, choose sustainably caught or responsibly farmed salmon for your Marry Me Salmon. Look for certifications from organizations like the Marine Stewardship Council or Aquaculture Stewardship Council. These designations indicate the fish was harvested in ways that minimize environmental impact and support healthy fish populations.
Wild Alaskan salmon is generally considered the most sustainable choice for Marry Me Salmon. The fishery is well-managed, and wild salmon tend to have excellent flavor and texture. If choosing farmed salmon, look for those raised in recirculating systems or land-based facilities that reduce environmental concerns.
Preparing the Salmon
Proper preparation ensures your Marry Me Salmon cooks evenly and develops maximum flavor.
Portioning and Trimming
Salmon filets for Marry Me Salmon should be roughly six ounces each and about one inch thick for optimal cooking. Uniform thickness ensures even cooking, preventing some portions from drying out while others remain underdone. If your filets vary in thickness, you can pound the thicker sections slightly or adjust cooking times accordingly.
Remove any remaining pin bones from the salmon before cooking your Marry Me Salmon. Run your fingers along the flesh to locate these small bones, then use tweezers or needle-nose pliers to pull them out in the direction they naturally point. Remove any dark bloodline along the center of the filet if you prefer milder flavor.
Seasoning Strategy
The seasoning blend for Marry Me Salmon is simple yet effective. Olive oil helps the seasonings adhere while adding richness and promoting browning. Italian seasoning provides herbaceous notes that complement the fresh herbs in the sauce. Garlic powder reinforces the fresh garlic in the cream sauce, while black pepper adds warmth.
Red pepper flakes bring subtle heat to Marry Me Salmon without overwhelming the delicate fish. Adjust the amount based on your spice tolerance. Salt is essential for enhancing all the other flavors, though don’t go too heavy as the Parmesan in the sauce adds saltiness too.
Marinating Time
Unlike many proteins, salmon doesn’t require extended marinating for Marry Me Salmon. The seasonings can be applied just before cooking, allowing the fish to absorb flavors while you heat the pan. If you prefer to prepare ahead, season the salmon up to thirty minutes before cooking and refrigerate until ready to sear.
Avoid marinating salmon too long for Marry Me Salmon, as the salt can draw out moisture and slightly cure the fish, changing its texture. The goal is seasoned fish, not gravlax. Quick seasoning just before cooking maintains the proper texture while delivering plenty of flavor.
Mastering the Searing Technique
Perfect searing creates the golden crust that makes Marry Me Salmon so appealing.
Pan Selection
Use a large skillet with a heavy bottom for cooking Marry Me Salmon. Cast iron retains heat exceptionally well, creating excellent sear marks and consistent cooking. Stainless steel also works beautifully, though you may need to adjust heat levels to prevent sticking. Avoid nonstick pans if possible, as they typically cannot achieve the high temperatures needed for optimal searing.
The pan should be large enough to hold all four salmon filets without crowding. If necessary, cook the Marry Me Salmon in two batches rather than cramming everything in at once. Crowding lowers pan temperature and causes steaming instead of searing, resulting in pale, soft fish rather than golden, crispy exteriors.
Temperature Control
Preheat your pan thoroughly before adding salmon for Marry Me Salmon. The pan should be hot enough that a drop of water sizzles and evaporates almost immediately. Medium-high heat typically provides the right temperature, though adjust based on your stove’s output and pan material.
Add olive oil to the hot pan just before adding the salmon to your Marry Me Salmon preparation. The oil should shimmer and flow easily but not smoke. If it smokes, the pan is too hot and will burn the exterior before the interior cooks through. Remove from heat briefly to cool slightly before proceeding.
The Searing Process
Place seasoned salmon filets in the hot pan presentation side down first for Marry Me Salmon. Don’t move them once placed, as shifting prevents proper crust formation. Let the fish sear undisturbed for three to four minutes until a golden crust develops and the fish releases easily from the pan.
Flip the salmon carefully using a thin spatula, supporting the entire filet to prevent breaking. Cook the second side for another three to four minutes until the fish just flakes easily with a fork. The Marry Me Salmon should be opaque throughout but still moist in the center. Remove from the pan and set aside while preparing the sauce.
Creating the Show-Stopping Sauce
The cream sauce is what transforms good salmon into Marry Me Salmon worthy of its name.
Building Flavor Foundation
After removing the salmon, reduce heat to medium and add butter to the same pan for your Marry Me Salmon sauce. The residual heat and any browned bits from the fish will add depth to the sauce. Once the butter melts and foams, add minced garlic, stirring constantly to prevent burning.
Cook the garlic for about one minute until fragrant but not browned for your Marry Me Salmon. Burned garlic tastes bitter and will ruin the sauce. The goal is to release the garlic’s aromatic oils without caramelizing it. This creates a flavorful foundation for the cream sauce to come.
Incorporating Liquids
Add heavy cream, chicken broth, and lemon juice to the pan for your Marry Me Salmon sauce. The combination creates a sauce that’s rich yet balanced, creamy yet bright. Whisk continuously as you add these ingredients to ensure they combine smoothly without separating or curdling.
Bring the mixture to a gentle simmer, whisking frequently. The sauce will begin to thicken slightly as it heats. Don’t let it boil vigorously, as high heat can cause the cream to break and become grainy. Gentle simmering develops flavors while maintaining the sauce’s silky texture for perfect Marry Me Salmon.
Adding Cheese and Vegetables
Stir grated Parmesan into the simmering sauce for your Marry Me Salmon. The cheese melts into the liquid, adding nutty richness and helping thicken the sauce slightly. Use freshly grated Parmesan rather than pre-grated for best results, as fresh cheese melts more smoothly and has superior flavor.
Add baby spinach to the Marry Me Salmon sauce, stirring until it wilts into the cream. The spinach adds color, nutrition, and subtle earthiness that complements the rich sauce. Fresh parsley and basil go in last, preserving their bright, fresh flavor. Season with salt and black pepper to taste.
Finishing Touches
Taste the sauce and adjust seasoning as needed for your Marry Me Salmon. It should be well-balanced, with noticeable cream richness, bright lemon acidity, savory depth from the Parmesan and broth, and aromatic freshness from the herbs. If it seems too thick, thin with additional broth or cream. If too thin, simmer a bit longer to reduce.
Return the seared salmon filets to the pan with the sauce for your Marry Me Salmon. Spoon sauce over the top of each filet, ensuring they’re well coated. The residual heat from the sauce will gently finish cooking the salmon if needed while allowing the flavors to meld together beautifully.
Professional Tips for Restaurant-Quality Results
These techniques ensure your Marry Me Salmon rivals anything served in fine dining establishments.
Room Temperature Fish
Remove salmon from the refrigerator about fifteen minutes before cooking your Marry Me Salmon. Room temperature fish cooks more evenly than cold fish straight from the fridge. Cold fish tends to stick to the pan more and may cook unevenly, with the exterior overcooking before the center reaches proper temperature.
Pat the salmon completely dry with paper towels before seasoning for Marry Me Salmon. Surface moisture prevents proper browning and can cause oil to splatter dangerously. Dry fish also allows seasonings to adhere better, ensuring flavor in every bite.
Don’t Flip Too Soon
Resist the urge to flip salmon prematurely when making Marry Me Salmon. If the fish sticks when you try to turn it, it’s not ready. Properly seared fish releases naturally from the pan once a good crust forms. Forcing it too early tears the flesh and ruins the presentation.
Check for readiness by gently sliding a spatula under the edge of the filet. If it lifts easily, the Marry Me Salmon is ready to flip. If it resists, give it another thirty seconds to a minute before trying again.
Sauce Consistency
The ideal consistency for Marry Me Salmon sauce coats the back of a spoon but isn’t thick like gravy. It should flow easily when poured but cling to the salmon filets nicely. If your sauce seems too thin, simmer it longer to reduce and concentrate flavors while thickening through evaporation.
For sauce that’s too thick on your Marry Me Salmon, whisk in small amounts of chicken broth, cream, or even pasta cooking water if serving over noodles. Add liquid gradually, as it’s easier to thin a sauce than to thicken one that’s become too loose.
Herb Handling
Add fresh herbs at the very end of cooking Marry Me Salmon to preserve their vibrant color and fresh flavor. Heat degrades the delicate compounds that give herbs their characteristic taste. Stirring them in just before serving ensures they brighten the dish rather than becoming dull and subdued.
Reserve a small amount of fresh herbs to garnish individual plates of Marry Me Salmon. This adds visual appeal and reinforces the herb flavors with each bite. Roughly torn basil and parsley look more rustic and appealing than finely minced garnish.
Common Mistakes to Avoid
Understanding these pitfalls helps ensure success every time you make Marry Me Salmon.
Overcooking the Fish
The most common error when preparing Marry Me Salmon is overcooking the salmon. Overcooked fish becomes dry, tough, and chalky rather than moist and tender. Remember that salmon continues cooking from residual heat even after removing from the pan, so pull it slightly before it reaches your target doneness.
For perfect Marry Me Salmon, remove the fish from heat when the center is still slightly translucent. The returning to the hot sauce will finish cooking it gently. This technique ensures the salmon stays moist and tender rather than becoming dry and disappointing.
Breaking the Sauce
Cream sauces can separate or break if handled improperly when making Marry Me Salmon. Boiling too vigorously causes the fat to separate from the liquid, creating a greasy, curdled appearance. Maintain gentle simmering rather than rolling boils to keep your sauce smooth and creamy.
If your Marry Me Salmon sauce does break, you can often save it by whisking in a tablespoon of cold cream while removing the pan from heat. The cold cream helps re-emulsify the sauce. Alternatively, blend the sauce briefly with an immersion blender to bring it back together.
Crowding the Pan
Trying to cook all the salmon at once in an inadequate pan compromises your Marry Me Salmon. Crowding reduces pan temperature dramatically, preventing proper searing. The fish steams rather than browns, resulting in pale, soft exteriors instead of golden, crispy crusts.
Use a large enough pan or work in batches when preparing Marry Me Salmon. It takes a few extra minutes but ensures each filet cooks properly. Keep finished pieces warm in a low oven while cooking remaining batches if necessary.
Forgetting Acid Balance
The lemon juice in Marry Me Salmon sauce is essential, not optional. Without sufficient acidity, the sauce tastes flat and overly rich. The brightness from lemon juice cuts through the cream and butter, keeping the dish balanced and preventing palate fatigue.
Taste your sauce before finishing your Marry Me Salmon and adjust lemon juice as needed. Different lemons vary in acidity, so you may need more or less than the recipe specifies. Trust your palate and add lemon gradually until the sauce tastes bright and balanced.
Variations to Try
Once you’ve mastered classic Marry Me Salmon, these variations offer exciting new flavor profiles.
Sun-Dried Tomato Addition
Incorporate chopped sun-dried tomatoes into the sauce for a Mediterranean twist on Marry Me Salmon. The concentrated tomato flavor adds sweetness and complexity that pairs beautifully with the cream and herbs. Use oil-packed sun-dried tomatoes for best flavor, draining them before adding to your sauce.
Stir the sun-dried tomatoes into your Marry Me Salmon sauce along with the spinach, allowing them to warm through and infuse their flavor. The tomatoes add pops of color and intense taste that complement the mild salmon perfectly.
Mushroom Enhancement
Sautéed mushrooms add earthy depth to Marry Me Salmon. Slice cremini or button mushrooms thinly and cook them in the pan after removing the salmon but before starting the sauce. The mushrooms absorb the flavorful browned bits and add substance to the finished dish.
Once the mushrooms are golden and tender, proceed with making the sauce for your Marry Me Salmon. The fungi contribute umami richness that enhances the overall flavor profile while adding textural interest. Their earthiness complements both the fish and the creamy sauce beautifully.
Spicy Version
For those who enjoy heat, create a spicy Marry Me Salmon by increasing the red pepper flakes or adding fresh chili peppers. Diced jalapeños or serrano peppers can be sautéed with the garlic, infusing the sauce with pleasant warmth. The heat contrasts nicely with the rich cream, creating a more complex flavor experience.
Alternatively, finish your spicy Marry Me Salmon with a drizzle of chili oil or a sprinkle of Aleppo pepper. These additions provide heat without overwhelming the delicate fish or the nuanced cream sauce.
Different Proteins
The Marry Me concept works beautifully with other proteins beyond salmon. Chicken breasts or thighs cook wonderfully in this preparation, creating Marry Me Chicken. Pound the chicken to even thickness and adjust cooking times accordingly for your Marry Me-style dish.
Shrimp cooks even faster than salmon, making Marry Me Shrimp an ultra-quick weeknight dinner. Sear the shrimp briefly on both sides, then prepare the sauce and return them to the pan. Even firm white fish like halibut or cod work excellently with this treatment.
Serving Suggestions
Maximize enjoyment of Marry Me Salmon with thoughtful accompaniments and presentation.
Perfect Side Dishes
Marry Me Salmon pairs beautifully with sides that complement without competing. Creamy mashed potatoes or cauliflower mash soak up the delicious sauce wonderfully. Rice pilaf or simple steamed rice provides a neutral base that lets the salmon and sauce shine.
Pasta works exceptionally well with Marry Me Salmon. Cook angel hair, linguine, or fettuccine and toss with some of the cream sauce before plating. Place the salmon on top, creating a complete meal that needs no other accompaniment. The pasta captures every drop of that incredible sauce.
Vegetable Accompaniments
Since Marry Me Salmon already contains spinach, additional vegetables should offer textural or flavor contrast. Roasted asparagus or green beans provide crunch and freshness. Their slight char from roasting complements the creamy sauce nicely.
Steamed broccoli or broccolini works well with Marry Me Salmon, especially when dressed with lemon juice and olive oil. Roasted Brussels sprouts add nuttiness and texture. A simple green salad with vinaigrette offers refreshing contrast to the rich main course.
Wine Pairings
White wines pair best with Marry Me Salmon thanks to the cream sauce and delicate fish. Chardonnay, particularly lightly oaked versions, complements the richness while its acidity cuts through the cream. Sauvignon Blanc offers bright citrus notes that echo the lemon in the dish.
Pinot Grigio or Pinot Gris provides crisp, refreshing contrast to Marry Me Salmon. For those who prefer red wine, light-bodied Pinot Noir works surprisingly well, offering earthy notes without overwhelming the fish. Rosé splits the difference, offering versatility that works with both the fish and the rich sauce.
Presentation Tips
Plate Marry Me Salmon attractively to match its special name. Place the filet slightly off-center on the plate, spooning generous sauce over and around it. Add your chosen side dish, arranging everything thoughtfully rather than just plopping it down.
Garnish each plate of Marry Me Salmon with fresh herb sprigs and a lemon wedge. The bright green herbs and yellow lemon create visual appeal while offering diners the option to add extra citrus if desired. A light sprinkle of additional Parmesan or a crack of black pepper adds final polish.
Storage and Reheating
While Marry Me Salmon is best enjoyed fresh, proper storage techniques maintain quality for leftovers.
Storage Guidelines
Allow leftover Marry Me Salmon to cool to room temperature before storing, but don’t leave it out longer than two hours for food safety. Transfer the salmon and sauce to an airtight container and refrigerate promptly. Properly stored, Marry Me Salmon keeps for two to three days in the refrigerator.
Store the salmon in the sauce rather than separately, as the cream helps keep the fish moist. The flavors continue melding in the refrigerator, often making the dish even more delicious the next day.
Reheating Methods
Reheat Marry Me Salmon gently to prevent overcooking the fish. The stovetop method works best, placing the salmon and sauce in a skillet over medium-low heat. Add a splash of cream or broth to thin the sauce, which thickens considerably when refrigerated.
Heat slowly, stirring the sauce gently around the salmon until everything is warmed through. This typically takes five to seven minutes. Avoid high heat, which will overcook the fish and potentially break the sauce.
Microwave Option
If using the microwave to reheat Marry Me Salmon, do so carefully. Place the salmon in a microwave-safe dish, cover with a damp paper towel, and heat on fifty percent power in thirty-second intervals. Stir the sauce and check the fish temperature between intervals to prevent overheating.
Microwaving will never produce results quite as good as stovetop reheating for Marry Me Salmon, but it works in a pinch when time is limited. The fish may dry out slightly, but the sauce helps maintain some moisture.
Freezing Considerations
While you can freeze Marry Me Salmon, the texture changes somewhat upon thawing. The cream sauce may separate slightly, and the fish becomes softer. If you must freeze it, do so in an airtight, freezer-safe container for up to two months.
Thaw frozen Marry Me Salmon overnight in the refrigerator before reheating. Whisk the sauce thoroughly while reheating to re-emulsify if it separated during freezing. While not quite as perfect as fresh, properly handled frozen Marry Me Salmon still tastes delicious.
Frequently Asked Questions
Can I use skin-on salmon for Marry Me Salmon?
While the recipe calls for skinless salmon, you can use skin-on filets for Marry Me Salmon. Sear the salmon skin-side down first to crisp it, then flip and finish cooking. Some people enjoy crispy salmon skin, while others prefer to remove it after cooking.
What can I substitute for heavy cream?
Half-and-half works as a lighter alternative in Marry Me Salmon, though the sauce will be thinner and less rich. Coconut cream creates a dairy-free version with subtle sweetness. Greek yogurt mixed with milk offers tang and protein, though add it off heat to prevent curdling.
How do I know when salmon is done?
Properly cooked Marry Me Salmon should reach an internal temperature of one hundred twenty-five to one hundred thirty degrees Fahrenheit. The flesh should be opaque and flake easily with a fork. The center may still be slightly translucent, which is fine and actually preferred by many diners.
Can I make Marry Me Salmon ahead of time?
You can season the salmon several hours ahead and refrigerate it for your Marry Me Salmon. The sauce can be made in advance and gently reheated, though add fresh herbs just before serving. For best results, sear the salmon fresh right before serving to maintain its texture and temperature.
Is Marry Me Salmon healthy?
Marry Me Salmon provides excellent omega-three fatty acids, high-quality protein, and vitamins from the fish and vegetables. The cream sauce adds richness, making this more indulgent than plain grilled salmon. For a lighter version, reduce cream amount or use half-and-half while increasing the chicken broth.
What if I don’t have fresh herbs?
Fresh herbs are ideal for Marry Me Salmon, but dried herbs work in a pinch. Use one-third the amount of dried herbs as the recipe calls for fresh, as dried herbs are more concentrated. Add dried herbs earlier in cooking rather than at the end, as they need time to rehydrate and release flavor.
Final Thoughts
Marry Me Salmon lives up to its bold name, delivering a dining experience that creates lasting memories. The combination of perfectly cooked fish with a luxurious cream sauce proves that impressive meals don’t require complicated techniques or hours of preparation. In just thirty minutes, you can create restaurant-quality cuisine that will have everyone at your table asking for seconds and the recipe.
The beauty of Marry Me Salmon lies in its versatility. Whether you’re planning a romantic dinner for two, hosting a dinner party, or simply treating yourself to something special on a weeknight, this dish delivers. The elegant presentation and sophisticated flavors make any meal feel like a celebration.
We encourage you to make this recipe your own by experimenting with the variations and adjustments suggested throughout this guide. The fundamental technique remains the same, but small tweaks allow you to customize Marry Me Salmon to your exact preferences. Gather your ingredients, heat your pan, and prepare to understand why this dish earned such a memorable name. Your kitchen is about to be filled with incredible aromas, and your dinner table with happy, satisfied diners enjoying every bite of this spectacular Marry Me Salmon.
Watch the recipe video for more clarity
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SEARED SALMON
- 2 salmon fillets
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp chili red flakes
CREAM SAUCE
- 2 tbsp butter
- 1/2 tsp garlic minced
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1 tsp lemon juice
- 1/2 cup parmesan cheese
- 1 hanfdul baby spinach
- Salt and pepper to taste
- 1 tbsp dried parsley
- 1 tbsp dried basil
COOK THE SALMON
Place the salmon fillets on a plate, laying them flat. Drizzle olive oil over the top and generously season with Italian seasoning, salt, garlic powder, black pepper, and a hint of red pepper flakes.
In a skillet or pan over medium-high heat, warm some olive oil. Add the salmon fillets, cooking each side until they achieve a delightful golden brown and crispy texture, approximately 3 minutes on each side. Reduce the heat to low and let the salmon cook through to the center. Once done, carefully remove the fillets from the pan.
MAKE THE SAUCE
In the same saucepan over medium heat, melt the butter and sauté the garlic for a minute or two.
Pour in the heavy cream, chicken broth, spinach and lemon juice, whisking the mixture together and bringing it to a gentle simmer for 2 to 3 minutes.
Introduce the Parmesan cheese, whisking until the sauce achieves a thick and creamy consistency. Once thickened, season with salt and black pepper to taste.
Stir in the basil and parsley.
Return the salmon to the pan, allowing it to soak in the delightful sauce for a minute or two to reheat before removing it from the heat. Now, savor the moment and enjoy!
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