Marry Me Chicken Lasagna

If you love sweet and moist foods, then Marry Me Chicken Lasagna is for you! This viral recipe is a rich and delicious take on classic lasagna, with tender chicken, a creamy sun-dried tomato sauce, and plenty of melted cheese. One bite and you’ll understand why people say this dish is worth a try!

Why is it called Marry Me Chicken Lasagna?
This dish is inspired by the famous Marry Me Chicken recipe, known for its creamy sun-dried tomato sauce, so well, that might make anyone want to try it! Combine this sauce with layers of macaroni and cheese and you have the ultimate comfort food.

Why you’ll love this recipe

– Ultra Creamy and Smooth – A decadent blend of mozzarella and parmesan.
– Chicken Flavored Layer – Juicy, seasoned chicken adds protein and flavor.
– Rich and flavorful sauce – The creamy sun-dried tomato sauce is simply irresistible.

INGREDIENTS YOU NEED:

Lasagna sheets
Chicken Breasts
Olive Oil
Salt and pepper
Garlic powder
Oregano
Butter
Garlic
Chicken Broth
Heavy Cream
Sun dried tomatoes
Parmesan cheese
Mozzarella cheese
Tomato sauce

Storage Tips:

In the Refrigerator:
- After baking and cooling, store leftover lasagna in an airtight container or wrap it tightly in plastic wrap and aluminum foil. This will help keep it fresh for up to 3–4 days in the fridge.
- You can also slice it into individual portions for easier access and reheating.

Reheating Leftovers:
- When reheating, place slices of lasagna on a baking sheet and cover them with aluminum foil to retain moisture. Bake at 350°F (175°C) for about 20-25 minutes or until heated through.

Alternatively, microwave individual portions for 2-3 minutes (depending on portion size), but keep in mind that the texture may not be as perfect as when freshly baked.

Freezing Tips:

Freezing Whole or in Portions:
- If you want to freeze a whole lasagna, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last for up to 3 months in the freezer.
- For portion sizes, freeze individual slices by wrapping each one in plastic wrap and then placing them in a large freezer bag or airtight container. This allows you to reheat only what you need.
Before or After Baking?
- You can freeze the lasagna before baking. Simply assemble the layers, wrap tightly, and freeze. When you’re ready to bake it, let it thaw in the fridge overnight, then bake as usual (you might need to add a few extra minutes of cooking time).
- If you’ve already baked it, let it cool completely before wrapping and freezing. This way, you can enjoy it just like fresh leftovers once reheated.
Freezing Sauce Separately:

If your lasagna includes a sauce, you can freeze the sauce separately in airtight containers for up to 3 months. Then, simply heat it up and add it to the lasagna when you’re ready to assemble or serve.

Thawing and Reheating After Freezing:

Thawing:
- For best results, thaw frozen lasagna in the refrigerator overnight or for about 12 hours. This ensures it reheats evenly and maintains its flavor and texture.
- If you’re in a rush, you can thaw it in the microwave, but it might affect the texture a bit.
Reheating:

When reheating from frozen, it’s best to bake at 350°F (175°C) for about 60-75 minutes (covered with foil) until it’s heated through. Then, uncover and bake for an additional 10 minutes for a bubbly, golden top.

If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.