MANGO CREAM KUNAFA CUPS
Introducing Mango Cream Kunafa Cups – a delicious dessert that’s sure to brighten your day! Imagine layers of crispy pastry hugging a creamy mango filling. It’s a sweet treat that’s bursting with tropical flavor and guaranteed to satisfy your cravings. Whether you’re sharing it with friends or enjoying a solo indulgence, Mango Cream Kunafa is the perfect pick-me-up for any occasion. So go ahead, take a bite, and let the deliciousness whisk you away to paradise!
MANGO CREAM KUNAFA
Introducing Mango Cream Kunafa – a delightful dessert perfect for any time of year, but especially cherished during Ramadan! This sweet treat combines the crispy goodness of kunafa pastry with a luscious mango cream filling, creating a taste sensation that’s both refreshing and satisfying. The best part? It’s incredibly easy to make, so you can enjoy its tropical goodness whenever the craving strikes. Whether you’re breaking your fast during Ramadan or simply craving a taste of something sweet, Mango Cream Kunafa is sure to be a hit with family and friends. So why wait? Whip up a batch today and treat yourself to a little slice of happiness!
INGREDIENTS YOU NEED:
- Kunafa
- Butter
- Vegetable Oil
- Powdered sugar
- Mango
- Heavy Cream
- Vanilla extract
TIPS FOR SERVING
- ango Cream Kunafa is best enjoyed chilled, allowing the filling to set nicely and the flavors to shine. Whether it’s as a delightful dessert after a meal or a sweet pick-me-up during the day, this treat never disappoints. To add an extra touch of charm, sprinkle some additional pistachios on top and drizzle with honey before serving.
- For a cozy at-home vibe, serve in single-serving glass bowls. For a trendy boho chic feel, opt for mason jars. For a more elegant presentation, cocktail glasses are the way to go.
- Mango Kunafa cups can be stored in the refrigerator for up to 2-3 days. If you prefer to keep them unassembled, you can extend their shelf life by storing the cream mixture in an airtight container in the fridge for up to three days, and the fruit mixture in a separate airtight container for the same duration.
- To maintain the crispness of the pastry dough, store it in an airtight container. If the pastry becomes soft, simply heat it in the oven for a few minutes to crisp it up again. With these storage tips, you can enjoy the deliciousness of Mango Kunafa cups whenever the craving strikes!
If you’ve given this recipe a try and it won you over, please share your thoughts by leaving a rating and comment below! If you have any questions about this recipe, don’t hesitate to ask – I’m here to help and will respond promptly.
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MANGO CREAM KUNAFA CUPS
Ingredients
PASTRY
- 250 g kunafa
- 3 tbsp unsalted butter
- 3 tbsp powdered sugar
- 1 tbsp vegetable oil
- 1 large mango
FILLING
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp vanilla
Instructions
THE FILLING
- In a bowl, add in the heavy cream, sugar and vanilla and mix well with an electric mixer until it is fluffy and stiff. Set aside in the refrigerator.
THE KUNAFA
- Start by cutting the kunafa pastry into small pieces with scissors or with your hands. Add in the powdered sugar to it and mix well.
- In a saucepan over medium heat, add in the butter, oil and kunafa. Keep mixing it well till golden in color.
- Cut in the mango into small pieces.
THE ASSEMBLY
- In a small serving cup, add in one layer of kunafa, one layer of whipping cream, one layer of mango then repeat the process one more time.
- Serve while cold!